Get ready to transform your backyard barbecue from ordinary to extraordinary with this mind-blowing Copycat Rudy's BBQ Sauce recipe! If you've ever dreamed of recreating that mouthwatering, tangy-sweet sauce that makes Rudy's BBQ famous, your culinary adventure stops right here. This foolproof recipe will have your friends and family believing you've secretly trained in a professional BBQ kitchen, delivering restaurant-quality flavor right from your own stove.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Gather all ingredients and measuring tools. Ensure all ingredients are at room temperature for better mixing.
- In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, and mustard. Whisk ingredients together until smooth and well incorporated.
- Add garlic powder, onion powder, and black pepper to the mixture. Stir thoroughly to distribute spices evenly.
- Place the saucepan over medium-low heat. Bring the sauce to a gentle simmer, stirring continuously to prevent burning or sticking.
- Reduce heat to low and let the sauce simmer for 20-25 minutes, stirring occasionally. The sauce will gradually thicken and develop a deeper, more complex flavor.
- Taste the sauce and adjust seasonings if needed. You can add more brown sugar for sweetness or vinegar for tanginess.
- Remove from heat and let the sauce cool completely. The sauce will continue to thicken as it cools.
- Transfer the cooled BBQ sauce to a clean glass jar or bottle with a tight-fitting lid. Store in the refrigerator for up to 2 weeks.
- Allow sauce to come to room temperature before serving or using as a marinade, basting sauce, or dipping sauce.
Tips
- Use high-quality ingredients: The better your base ingredients, the more delicious your sauce will be. Opt for organic ketchup and fresh spices for maximum flavor.
- Low and slow is the key: Simmer the sauce on low heat to allow the flavors to meld together and develop a rich, complex taste.
- Customize to your taste: Don't be afraid to experiment! Add a dash of hot sauce for heat or a splash of bourbon for depth.
- Cool completely before storing: This helps the sauce thicken and allows flavors to fully develop.
- Store smart: Use a clean, airtight glass container and refrigerate. Your homemade sauce will stay fresh for up to 2 weeks.
- Versatility is king: Use this sauce for marinating, basting, dipping, or as a finishing glaze on meats. It's truly a multipurpose flavor bomb!
Nutrition Facts
Calories: 50kcal
Carbohydrates: 12g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
