Imagine spreading a luxurious, sweet, and utterly irresistible butter that instantly transforms ordinary bread into a mouthwatering delicacy. This copycat Texas Roadhouse Cinnamon Butter is about to become your new secret weapon in the kitchen, promising to elevate your breakfast, dinner rolls, and toast to restaurant-quality deliciousness. With just five minutes of prep time and a handful of simple ingredients, you'll create a spread so delectable, your family and friends will think you've been hiding professional culinary skills!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 cup honey
- 1 teaspoon ground cinnamon
Instructions
- Remove the unsalted butter from the refrigerator and allow it to soften at room temperature for about 30-45 minutes. The butter should be soft enough to easily cream but not melted.
- Place the softened butter in a medium-sized mixing bowl. Using an electric mixer or a hand whisk, beat the butter until it becomes smooth and creamy, approximately 1-2 minutes.
- Sift the powdered sugar into the butter to prevent any lumps. This will help create a smoother, more consistent texture.
- Pour in the honey and add the ground cinnamon to the butter and powdered sugar mixture.
- Mix all ingredients together on medium speed until completely combined and uniform in color, scraping down the sides of the bowl as needed. The mixture should be light, fluffy, and have a consistent golden-brown color.
- Transfer the cinnamon butter to a serving dish or storage container with a tight-fitting lid. For best presentation, you can use a small spatula to create decorative swirls on the top.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the butter to firm up slightly.
- Serve at room temperature with warm rolls, bread, or toast. The butter can be stored in the refrigerator for up to 1 week.
Tips
- • Ensure your butter is truly softened but not melted - this is crucial for achieving that perfect creamy texture. • Sift the powdered sugar to prevent any unwanted lumps in your butter. • Use a hand mixer or stand mixer for the smoothest, most consistent blend. • For the best flavor, use fresh ground cinnamon if possible. • Create decorative swirls when transferring to a serving dish for an extra touch of elegance. • Let the butter sit at room temperature for 10-15 minutes before serving to soften slightly and enhance spreadability. • Store in an airtight container in the refrigerator, and it will keep fresh for up to a week.
Nutrition Facts
Calories: 200kcal
Carbohydrates: 6g
Protein: 0g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 60mg
