Indulge your senses with the exquisite flavors of French cuisine by preparing Coquilles St Jacques Thermomix, a dish that transforms simple scallops into a gourmet experience! With its creamy Gruyère sauce and perfectly baked golden crust, this recipe is sure to impress your family and friends. Imagine serving this elegant dish at your next dinner party, where the aroma fills the air and the taste delights every palate. Ready to elevate your culinary skills? Dive into our easy-to-follow recipe that promises to make you the star of the kitchen!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 400g scallops
- 200ml cream
- 100g Gruyère cheese, grated
- 2 shallots, chopped
- 50g butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by preparing your ingredients. Rinse the scallops under cold water and pat them dry with paper towels. Chop the shallots finely and set aside.
- In the Thermomix bowl, add the chopped shallots and 30g of butter. Sauté for 3 minutes at 100°C on speed 1, until the shallots are soft and translucent.
- Next, add the scallops to the bowl along with a pinch of salt and pepper. Cook for 5 minutes at 100°C on reverse speed soft. This will gently cook the scallops without breaking them apart.
- Once the scallops are cooked, remove them from the bowl and set aside. Pour in the cream and the remaining butter (20g) into the Thermomix bowl. Cook for 5 minutes at 90°C on speed 2, allowing the cream to thicken slightly.
- After the cream has thickened, add the grated Gruyère cheese to the bowl. Blend for 30 seconds at speed 4 until the cheese is fully melted and incorporated into the cream sauce.
- Return the cooked scallops to the Thermomix bowl and gently mix them with the cheese sauce for 1 minute at reverse speed soft, ensuring the scallops are coated with the sauce.
- Preheat your oven to 200°C (392°F). While the oven is heating, prepare individual serving dishes or scallop shells. Spoon the scallop and sauce mixture evenly into each dish.
- Sprinkle the remaining Gruyère cheese on top of each portion for a golden crust.
- Place the dishes in the preheated oven and bake for 10-15 minutes, or until the cheese is bubbling and golden brown.
- Once cooked, remove from the oven and let them cool for a few minutes. Garnish with freshly chopped parsley before serving.
- Serve the Coquilles St Jacques hot, accompanied by crusty bread or a light salad, and enjoy your delicious French dish!
Tips
- Choose Fresh Scallops: For the best flavor and texture, select fresh, high-quality scallops. Avoid any that have a strong fishy smell.
- Prep Ahead: You can chop the shallots and prepare the scallops in advance. This will save you time and allow you to focus on perfecting the sauce when you're ready to cook.
- Monitor Cooking Times: Scallops cook quickly, so keep an eye on them to prevent overcooking. They should be tender and slightly opaque when done.
- Customize the Cheese: While Gruyère adds a rich flavor, feel free to experiment with other cheeses like Emmental or a touch of Parmesan for a different twist.
- Perfect the Sauce: When blending the cheese into the cream sauce, ensure it’s fully melted for a smooth, luxurious texture that coats the scallops beautifully.
- Serving Suggestions: Pair your Coquilles St Jacques with a crisp white wine and a side of crusty bread to soak up the delicious sauce, or serve it alongside a light salad for a refreshing contrast.
- Garnish with Freshness: Don’t skip the parsley! A sprinkle of freshly chopped parsley not only adds a pop of color but also enhances the dish's flavor.
Nutrition Facts
Calories: 463kcal
Carbohydrates: 4g
Protein: 29g
Fat: 34g
Saturated Fat: 21g
Cholesterol: 210mg
