Get ready to transform your holiday baking game with these irresistible Coquito Eggnog Sugar Cookies that will transport your taste buds straight to the vibrant streets of Puerto Rico! Imagine a cookie so decadent, so perfectly infused with the creamy, coconutty essence of traditional coquito, that it becomes the star of your holiday dessert table. These aren't just ordinary sugar cookies - they're a festive celebration in every delightful bite, promising to make your friends and family beg for the recipe!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Puerto Rican
Serves: 24 cookies
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1/2 cup coquito (coconut eggnog)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside as you prepare the wet ingredients.
- In a large mixing bowl, use an electric mixer to cream the softened unsalted butter and granulated sugar together on medium speed until the mixture is light and fluffy, about 3-4 minutes.
- Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. This ensures that the eggs are fully incorporated and helps create a smooth batter.
- Pour in the coquito and vanilla extract, mixing on low speed until everything is well combined. The coquito will add a rich coconut flavor to the cookies.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
- Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
- Optional: For a festive touch, you can sprinkle a little extra granulated sugar on top of each cookie before baking.
- Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers are set. They may look slightly underbaked, but they will firm up as they cool.
- Remove the baking sheets from the oven and let the cookies cool on the sheets for about 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, enjoy your Coquito Eggnog Sugar Cookies with a glass of coquito or your favorite beverage!
Tips
- Temperature Matters: Ensure your butter is truly softened but not melted for the perfect cookie texture.
- Don't Overmix: Mix your dough just until ingredients are combined to keep cookies tender and soft.
- Uniform Size: Use a cookie scoop or tablespoon to create evenly sized cookies that bake consistently.
- Watch Carefully: Cookies are done when edges are lightly golden - they'll continue cooking slightly after removing from the oven.
- Cool Completely: Allow cookies to cool fully on a wire rack to develop the best texture and prevent sogginess.
- Storage Tip: Store in an airtight container at room temperature for up to 5 days, or freeze for longer preservation.
- Extra Flavor Boost: Consider dusting with powdered sugar or drizzling with a light coquito glaze for added festivity!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 35mg
