Are you ready to spice up your dinner routine with a tantalizing dish that will leave your taste buds dancing? Look no further than Cordelia's Beef and Rice Spicy! This vibrant Asian-inspired recipe combines savory ground beef with aromatic jasmine rice, all brought to life with a kick of chili paste and the freshness of green onions. In just 35 minutes, you can whip up a meal that serves four and promises to impress even the pickiest eaters at your table. Dive into this recipe and discover how to create a comforting yet exciting dish that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 pound ground beef
- 1 cup jasmine rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon chili paste
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Rinse the jasmine rice thoroughly under cold water until the water runs clear, then drain.
- In a medium saucepan, combine the rinsed rice with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until rice is tender and water is absorbed.
- While the rice is cooking, heat a large skillet over medium-high heat. Add the ground beef and break it apart with a wooden spoon.
- Sauté the beef until it's completely browned and no pink remains, approximately 6-8 minutes.
- Add chopped onions and minced garlic to the skillet. Cook for an additional 3-4 minutes until onions become translucent and fragrant.
- Stir in soy sauce and chili paste, mixing thoroughly to coat the beef and distribute the flavors evenly.
- Season with salt and pepper to taste, adjusting the spiciness as preferred.
- Once the rice is cooked, fluff it with a fork and transfer to a serving platter.
- Top the rice with the spicy beef mixture, garnish with sliced green onions.
- Serve hot and enjoy Cordelia's Beef and Rice Spicy!
Tips
- Rinse the Rice: Don’t skip rinsing the jasmine rice! This step removes excess starch, ensuring your rice is fluffy and not sticky.
- Adjust Spice Levels: If you’re sensitive to heat, start with half the amount of chili paste and adjust according to your taste preferences. You can always add more, but it’s hard to take it out once it’s in!
- Cook the Beef Thoroughly: Make sure to cook the ground beef until it’s fully browned. This not only enhances the flavor but also ensures food safety.
- Use Fresh Ingredients: Fresh garlic and green onions make a significant difference in flavor. Opt for fresh produce whenever possible for the best results.
- Garnish for Flavor: Don't forget to garnish your dish with sliced green onions just before serving. They add a burst of freshness that complements the spicy beef beautifully.
- Pair with Sides: For a complete meal, consider serving this dish with a side of steamed vegetables or a light salad to balance the flavors.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 30g
Protein: 25g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 75mg
