Welcome to a culinary adventure that will tantalize your taste buds! If you're searching for a comforting dish that embodies the essence of American cuisine, look no further than this delightful Corn and Tomato Chowder. With its creamy texture and vibrant flavors, this chowder is not just a meal; it's a warm hug in a bowl! Perfect for cozy nights or impressing guests, this recipe promises to be a hit at your dinner table. Ready to dive into this deliciously simple recipe? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 tablespoon butter
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 cups corn kernels (fresh or frozen)
- 1 can (400g) diced tomatoes
- 500ml vegetable stock
- 1 cup cream
- Salt and pepper to taste
- Chives for garnish
Instructions
- Begin by gathering all your ingredients: 1 tablespoon of butter, 1 chopped onion, 2 minced garlic cloves, 2 cups of corn kernels (fresh or frozen), 1 can of diced tomatoes (400g), 500ml of vegetable stock, 1 cup of cream, salt, and pepper to taste, and chives for garnish.
- In a large pot, melt the tablespoon of butter over medium heat. Once melted, add the chopped onion and sauté for about 5 minutes, or until the onion becomes translucent and fragrant.
- Next, add the minced garlic to the pot and continue to sauté for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning.
- Once the garlic is fragrant, add the corn kernels to the pot. If using frozen corn, ensure it is thawed before adding. Stir to combine the corn with the onion and garlic mixture.
- Pour in the can of diced tomatoes, including the juice, and stir well to incorporate all the ingredients.
- Next, add the vegetable stock to the pot. Stir the mixture to combine, and bring it to a gentle boil over medium-high heat.
- Once boiling, reduce the heat to low and let the chowder simmer for about 15-20 minutes. This allows the flavors to meld together and the corn to become tender.
- After simmering, use an immersion blender to puree the chowder to your desired consistency. If you prefer a chunkier texture, blend only half of the chowder and leave the rest intact.
- Stir in the cup of cream, and season the chowder with salt and pepper to taste. Allow it to heat through for an additional 5 minutes.
- Once heated, remove the chowder from the heat. Ladle it into bowls and garnish with chopped chives for a fresh finish.
- Serve hot and enjoy your delicious Corn and Tomato Chowder!
Tips
- Fresh vs. Frozen Corn: While fresh corn adds a sweet crunch, frozen corn is a convenient alternative that works just as well. If using fresh corn, cut the kernels off the cob for the best flavor.
- Sautéing Technique: Make sure to sauté the onions until they are translucent; this step builds a flavorful base for your chowder. Keep an eye on the garlic to prevent it from burning, as it can turn bitter.
- Blending Options: For a creamier chowder, use an immersion blender to puree the entire mixture. If you prefer some texture, blend only half of the chowder and leave the rest chunky.
- Seasoning: Taste your chowder before serving and adjust the seasoning with salt and pepper. A little extra seasoning can elevate the flavors remarkably!
- Garnish for Flair: Chives not only add a pop of color but also a fresh, oniony flavor that complements the chowder beautifully. Don’t skip this final touch!
- Storage: Leftover chowder can be stored in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of cream if it thickens too much.Enjoy crafting your Corn and Tomato Chowder masterpiece!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 30g
Protein: 8g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 45mg
