Imagine a vibrant, refreshing dish that captures the essence of summer in every single bite - our Corn and Tomato Salad with Basil Vinaigrette is exactly that magical creation! This incredibly simple yet sensational recipe transforms just a handful of fresh ingredients into a mouthwatering side dish that will steal the show at any picnic, barbecue, or family gathering. With its burst of colors, incredible flavor profile, and lightning-fast preparation time, this salad is about to become your new seasonal obsession.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups corn, fresh or frozen
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper, to taste
Instructions
- Start by preparing the ingredients. If using fresh corn, shuck the ears and remove the kernels. If using frozen corn, measure out 2 cups and set aside to thaw.
- Rinse the cherry tomatoes under cold water. Cut each tomato in half and place them in a large mixing bowl.
- Add the prepared corn to the bowl with the halved cherry tomatoes.
- Chop the fresh basil leaves into small pieces and add them to the bowl with the corn and tomatoes.
- In a separate small bowl, whisk together the olive oil and red wine vinegar until well combined. This will be your basil vinaigrette.
- Pour the vinaigrette over the corn, tomato, and basil mixture in the large bowl.
- Gently toss all the ingredients together until the corn and tomatoes are evenly coated with the vinaigrette.
- Season the salad with salt and pepper to taste. Start with a pinch of salt and a few cracks of black pepper, then adjust according to your preference.
- Let the salad sit for about 5 minutes to allow the flavors to meld together before serving.
- Serve the Corn and Tomato Salad chilled or at room temperature, garnished with additional basil if desired. Enjoy!
Tips
- For the most intense flavor, use fresh corn kernels when they're in peak season. If fresh isn't available, high-quality frozen corn works wonderfully.
- Choose ripe, sweet cherry tomatoes for the best taste. Look for tomatoes that are firm but have a slight give when gently squeezed.
- Let the salad rest for 5-10 minutes after dressing to allow the flavors to meld and develop a more complex taste profile.
- For extra flavor, consider toasting the corn lightly in a dry skillet before mixing to enhance its natural sweetness.
- This salad is best served the same day it's made to maintain the fresh texture of the vegetables and the brightness of the vinaigrette.
- Feel free to add crumbled feta or goat cheese for a creamy, tangy twist that complements the fresh basil beautifully.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 18g
Protein: 3g
Fat: 12g
Saturated Fat: g
Cholesterol: 0mg
