Are you ready to transform ordinary ingredients into an extraordinary culinary experience? Imagine biting into a golden, crispy corn fritter that's perfectly balanced with the rich, smoky flavor of salmon - a match made in foodie heaven! These irresistible fritters are not just a recipe; they're a gourmet adventure that will elevate your home cooking from mundane to magnificent. Whether you're looking to impress dinner guests or treat yourself to a restaurant-quality appetizer, these Corn Fritters with Smoked Salmon are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup corn kernels
- 1/2 cup flour
- 1/4 cup milk
- 1 egg
- 1/2 tsp baking powder
- Salt and pepper to taste
- 4 oz smoked salmon, chopped
- Oil for frying
Instructions
- Begin by gathering all your ingredients: 1 cup of corn kernels, 1/2 cup of flour, 1/4 cup of milk, 1 egg, 1/2 teaspoon of baking powder, salt and pepper to taste, 4 ounces of chopped smoked salmon, and oil for frying.
- In a large mixing bowl, combine the corn kernels, flour, baking powder, salt, and pepper. Mix these dry ingredients together until evenly combined.
- In a separate bowl, whisk together the egg and milk until well blended. This mixture will add moisture to your fritters.
- Pour the egg and milk mixture into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Fold in the chopped smoked salmon, ensuring it's evenly distributed throughout the batter.
- Heat a large skillet or frying pan over medium heat and add enough oil to coat the bottom of the pan. Allow the oil to heat for a minute or two.
- Once the oil is hot, drop spoonfuls of the batter into the pan, spacing them about 2 inches apart. You can use a tablespoon or a small ice cream scoop for even portions.
- Cook the fritters for about 3-4 minutes on one side, or until they are golden brown. Flip them carefully using a spatula and cook for an additional 3-4 minutes on the other side.
- Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil. Repeat the frying process with the remaining batter, adding more oil to the pan as needed.
- Serve the corn fritters warm, garnished with additional smoked salmon if desired. They can be enjoyed on their own or with a dollop of sour cream or a squeeze of lemon juice for added flavor.
Tips
- • Keep your oil at the right temperature (around 350°F) for the crispiest results. Too cool, and your fritters will be greasy; too hot, and they'll burn on the outside while remaining raw inside.• Don't overmix the batter - a few lumps are actually good! Overmixing can make your fritters tough and dense.• Use fresh corn kernels when possible for the most vibrant flavor, but frozen corn works great too.• Pat your smoked salmon dry before chopping to prevent excess moisture in the batter.• For extra flavor, try adding fresh herbs like chives or dill to the batter.• If you don't have a thermometer, test oil temperature by dropping a small amount of batter - it should sizzle and rise to the surface immediately.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 15g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 75mg
