Get ready to transform your ordinary dinner into an explosive flavor fiesta! These Corn Jalapeño and Cilantro Quesadillas are not just a meal, they're a culinary adventure that combines the sweet crunch of corn, the bold kick of jalapeños, and the fresh brightness of cilantro. In just 25 minutes, you'll create a Mexican-inspired dish that's guaranteed to impress your family and friends, making you the ultimate home chef with minimal effort and maximum taste.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 2 servings
Ingredients
- 4 flour tortillas
- 1 cup corn, cooked
- 1 jalapeno, diced
- 1/2 cup cilantro, chopped
- 1 cup cheese, shredded
- Olive oil for cooking
Instructions
- Begin by gathering all your ingredients: 4 flour tortillas, 1 cup of cooked corn, 1 diced jalapeno, 1/2 cup of chopped cilantro, 1 cup of shredded cheese, and olive oil for cooking.
- In a mixing bowl, combine the cooked corn, diced jalapeno, and chopped cilantro. Mix well to ensure the ingredients are evenly distributed.
- Heat a non-stick skillet over medium heat. Add a small drizzle of olive oil to the skillet, allowing it to heat up for about 1 minute.
- Place one flour tortilla in the skillet, and sprinkle a generous amount of shredded cheese over half of the tortilla.
- On top of the cheese, add a portion of the corn, jalapeno, and cilantro mixture, spreading it evenly across the cheese.
- Fold the tortilla in half, covering the filling, and press down gently with a spatula to help it adhere.
- Cook the quesadilla for about 3-4 minutes, or until the bottom is golden brown and the cheese begins to melt.
- Carefully flip the quesadilla using the spatula and cook the other side for an additional 3-4 minutes, until it is also golden brown and crispy.
- Once both sides are cooked, remove the quesadilla from the skillet and place it on a cutting board. Let it cool for a minute before slicing it into wedges.
- Repeat the process with the remaining tortillas and filling, adding more olive oil to the skillet as needed.
- Serve the quesadillas warm with your choice of salsa, sour cream, or guacamole on the side.
Tips
- Use medium heat to ensure your tortillas get perfectly golden and crispy without burning.
- Don't overstuff your quesadillas - this can make them difficult to flip and prevent even cheese melting.
- Let your quesadillas rest for a minute after cooking to help the cheese set and make cutting easier.
- For extra flavor, consider using a blend of cheeses like cheddar and Monterey Jack.
- If you want to reduce spiciness, remove the jalapeño seeds before dicing.
- A cast-iron skillet or non-stick pan works best for achieving that ideal crispy texture.
- Serve immediately for the best taste and texture - quesadillas are always best when fresh and hot!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 18g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 45mg
