Tired of boring, bland coleslaw that puts everyone to sleep? Get ready to revolutionize your side dish game with this mouthwatering Corn Jalapeño Cole Slaw that brings the perfect balance of crunch, heat, and creamy goodness! In just 15 minutes, you'll create a vibrant, Mexican-inspired salad that will have your guests begging for the recipe. Whether you're hosting a backyard barbecue or looking to add some excitement to your weeknight dinner, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 4 cups shredded cabbage
- 1 cup corn kernels
- 1 jalapeño, diced
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- Prepare the vegetables by finely shredding the cabbage using a sharp knife or mandoline slianer to create uniform, thin strips.
- If using fresh corn, remove kernels from the cob by standing the corn vertically and carefully cutting downward with a sharp knife. For frozen corn, thaw completely and drain excess moisture.
- Carefully dice the jalapeño, removing seeds for less heat if desired. Use gloves to prevent skin irritation from pepper oils.
- In a large mixing bowl, combine the shredded cabbage, corn kernels, and diced jalapeño.
- In a separate small bowl, whisk together mayonnaise, apple cider vinegar, salt, and pepper to create a smooth, creamy dressing.
- Pour the dressing over the cabbage mixture and toss thoroughly to ensure all ingredients are evenly coated.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld and cabbage to slightly soften.
- Before serving, give the slaw a quick stir and taste, adjusting seasoning with additional salt and pepper if needed.
- Serve chilled as a side dish or topping for tacos, sandwiches, or grilled meats.
Tips
- Slice cabbage super thin for the best texture - a mandoline slicer works wonders, but a sharp knife can do the job too.
- Customize the heat level by removing jalapeño seeds for a milder version or keeping them in for extra kick.
- For maximum flavor, let the slaw chill in the refrigerator for at least 30 minutes before serving. This allows the dressing to fully penetrate the vegetables.
- Use fresh corn when in season for the most vibrant flavor, but frozen corn is a perfectly acceptable time-saving alternative.
- Don't be afraid to experiment! Try adding diced red bell peppers or cilantro for extra color and flavor complexity.
- For a lighter version, substitute Greek yogurt for half the mayonnaise to reduce calories without sacrificing creaminess.
Nutrition Facts
Calories: 160kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 5mg
