Get ready to transform your ordinary side dish into a vibrant, flavor-packed sensation that will make your taste buds dance! This Corn Side Dish with More Color Flavor is not just another boring vegetable side – it's a culinary adventure that brings together the sweetness of corn, the crunch of bell peppers, and a burst of aromatic seasonings that will elevate any meal from mundane to magnificent. In just 20 minutes, you'll create a dish so colorful and delicious, your dinner guests will be begging for the recipe!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups corn kernels
- 1 red bell pepper, diced
- 1/2 cup onion, diced
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping the red bell pepper and onion into small, uniform dice.
- Heat olive oil in a large skillet over medium heat until it shimmers and becomes fragrant.
- Add diced onions to the skillet and sauté until they become translucent and slightly softened, approximately 3-4 minutes.
- Add diced red bell pepper to the skillet and continue cooking for an additional 2 minutes, stirring occasionally to prevent sticking.
- Pour corn kernels into the skillet with the onions and bell peppers, stirring to combine all ingredients evenly.
- Sprinkle garlic powder over the corn mixture, and season with salt and pepper to taste.
- Cook the corn mixture for 5-7 minutes, stirring occasionally, until the corn is heated through and begins to develop slight golden edges.
- Remove from heat and transfer the corn side dish to a serving bowl, ensuring an even distribution of colors and ingredients.
- Serve immediately while warm, garnishing with additional fresh herbs if desired.
Tips
- To make this corn side dish absolutely perfect, keep these pro tips in mind:
- Use fresh corn kernels when possible for the best flavor and texture. If using frozen corn, make sure to thaw and pat dry to prevent excess moisture.
- Ensure your skillet is heated to the right temperature – a medium heat allows the vegetables to caramelize without burning.
- Cut your bell peppers and onions into uniform, small dice to ensure even cooking and a beautiful presentation.
- Don't overcrowd the skillet. This helps the corn and vegetables develop a nice golden color and prevents steaming.
- For extra flavor, consider adding a pinch of smoked paprika or a splash of fresh herbs like chopped parsley or chives just before serving.
- If you want a slight char on the corn, increase the heat in the last minute of cooking and stir quickly to get some golden-brown edges.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 3g
Fat: 5g
Saturated Fat: g
Cholesterol: 0mg
