If you're looking to spice up your taco night with a delicious twist, look no further than these Corned Beef and Cabbage Tacos! This mouthwatering fusion of flavors combines tender, shredded corned beef with crisp cabbage, all wrapped in warm corn tortillas. With just 45 minutes from prep to plate, you can bring a taste of Mexican cuisine to your dinner table while impressing your family and friends. Trust us, these tacos are not just a meal; they're an experience that will have everyone coming back for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- Corned beef, cooked and shredded
- Cabbage, thinly sliced
- Corn tortillas
- Shredded cheese
- Sour cream
- Chopped cilantro
- Lime wedges
Instructions
- Prepare the corned beef by shredding it into bite-sized pieces using two forks, ensuring the meat is warm and tender.
- Thinly slice the cabbage using a sharp knife, creating crisp and uniform shreds for a fresh, crunchy texture.
- Warm the corn tortillas individually on a hot skillet or griddle for about 30 seconds on each side until they become slightly pliable and develop light char marks.
- Assemble the tacos by placing a generous portion of shredded corned beef in the center of each warm tortilla.
- Top the corned beef with a handful of thinly sliced cabbage, distributing it evenly across the meat.
- Sprinkle shredded cheese over the cabbage, allowing it to slightly melt from the warmth of the meat and tortilla.
- Add a dollop of sour cream on top of each taco for a creamy, tangy element.
- Garnish with freshly chopped cilantro to add brightness and herbal notes to the dish.
- Serve immediately with lime wedges on the side, allowing guests to squeeze fresh lime juice over their tacos for added zest.
Tips
- Shred with Care: When shredding the corned beef, use two forks to pull the meat apart while it's still warm. This ensures that the meat retains its tenderness and flavor.
- Cabbage Crunch: For the best texture, slice the cabbage as thinly as possible. This will give your tacos a satisfying crunch that complements the savory beef.
- Tortilla Technique: Warm your corn tortillas on a skillet or griddle to enhance their flavor and pliability. A light char adds a wonderful depth, making each bite even more enjoyable.
- Layer it Right: When assembling your tacos, start with the corned beef, then add the cabbage and cheese. This layering helps the cheese melt slightly from the warmth of the meat, creating a deliciously gooey texture.
- Finish with Flair: Don’t forget the garnishes! A dollop of sour cream and a sprinkle of fresh cilantro elevate the dish, while lime wedges add a zesty kick that brightens every bite.
- Serve Fresh: These tacos are best enjoyed immediately after assembling. The freshness of the ingredients shines through when served right away!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 28g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 95mg
