Get ready to transform your appetizer game with the most irresistible party dish you've ever tasted! This Corned Beef Dip nestled inside a rustic pumpernickel bread bowl is not just a recipe—it's a flavor explosion that will have your guests begging for more. Imagine creamy, savory corned beef melting into a rich, tangy dip, all served in an edible bread bowl that's crispy on the edges and soft on the inside. Whether you're hosting a game day gathering, a weekend brunch, or just craving something extraordinary, this recipe is your ticket to culinary stardom!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 loaf pumpernickel bread
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded corned beef
- 1/2 cup green onions, chopped
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C), ensuring the rack is positioned in the center of the oven.
- Carefully slice the top off the pumpernickel bread loaf, creating a bread bowl. Hollow out the center, leaving about a 1-inch thickness around the edges and bottom to create a sturdy container for the dip.
- In a large mixing bowl, combine softened cream cheese, sour cream, shredded corned beef, and chopped green onions. Mix thoroughly until all ingredients are well incorporated.
- Add Worcestershire sauce to the mixture, then season with salt and pepper. Stir until the seasonings are evenly distributed.
- Spoon the corned beef mixture into the hollowed-out pumpernickel bread bowl, ensuring it is packed evenly and fills the cavity completely.
- Place the filled bread bowl on a baking sheet lined with parchment paper or aluminum foil for easy cleanup.
- Bake in the preheated oven for 25-30 minutes, or until the dip is heated through and the edges of the bread are slightly crispy and golden brown.
- Remove from the oven and let cool for 5 minutes before serving to allow the dip to set slightly.
- Cut the remaining bread that was removed into cubes or slice into triangles to use as dipping pieces alongside the warm dip.
- Serve immediately while warm, garnishing with additional chopped green onions if desired.
Tips
- Use room temperature cream cheese for smoother mixing and better texture.
- Choose high-quality, freshly shredded corned beef for maximum flavor.
- Don't skip the Worcestershire sauce—it adds depth and complexity to the dip.
- Ensure your bread bowl has a thick enough wall to prevent leaking.
- For extra crispiness, brush the bread bowl edges with melted butter before baking.
- Let the dip rest for 5 minutes after baking to allow it to set and become easier to serve.
- Serve with additional dipping options like crackers or vegetable sticks for variety.
- If you prefer a spicier version, add a dash of hot sauce or some red pepper flakes to the mixture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 15g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 65mg
