If you're looking to impress your family or guests with a dish that’s bursting with flavor and tradition, look no further than this mouthwatering Corned Beef with Parsley Sauce! This classic Irish recipe transforms a humble brisket into a tender, savory masterpiece, all while being surprisingly easy to prepare. With just a handful of ingredients and a bit of patience, you can create a stunning centerpiece for your dinner table that will have everyone asking for seconds. Dive into this recipe and discover the secrets to making the perfect corned beef that melts in your mouth!
Prep Time: 10 mins
Cook Time: 3 hrs
Total Time: 3 hrs 10 mins
Cuisine: Irish
Serves: 6 servings
Ingredients
- 3 pounds corned beef brisket
- 1 onion, quartered
- 2 carrots, chopped
- 1/2 cup fresh parsley, chopped
- 1/4 cup butter
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Begin by rinsing the corned beef brisket under cold running water to remove excess salt and brine. Pat it dry with paper towels.
- In a large pot or Dutch oven, place the rinsed corned beef brisket. Add the quartered onion and chopped carrots to the pot.
- Cover the brisket and vegetables with water, ensuring that the meat is fully submerged. Bring the pot to a boil over medium-high heat.
- Once boiling, reduce the heat to low, cover the pot, and let it simmer gently for about 3 hours. The meat should be tender and easily pierced with a fork when done.
- While the corned beef is cooking, prepare the parsley sauce. In a small saucepan, melt the butter over medium heat.
- Once the butter is melted and bubbling, add the chopped fresh parsley and sauté for about 2-3 minutes until the parsley is bright green and fragrant.
- Stir in the lemon juice and season the sauce with salt and pepper to taste. Remove from heat and set aside.
- After 3 hours, check the corned beef for tenderness. If it is tender, remove the pot from heat and carefully take the brisket out. Let it rest for about 10 minutes.
- Slice the corned beef against the grain into thin slices. This will help ensure that the meat is tender when served.
- To serve, arrange the sliced corned beef on a platter and drizzle generously with the parsley sauce. You can also serve the cooked carrots and onions alongside the meat.
- Enjoy your delicious corned beef with parsley sauce, a classic Irish dish perfect for any occasion!
Tips
- Rinse Thoroughly: Don’t skip rinsing the corned beef! This step is crucial to remove excess salt and brine, ensuring a balanced flavor in your dish.
- Low and Slow: The key to tender corned beef is cooking it low and slow. Keep the heat low during simmering to allow the meat to break down and become fork-tender.
- Slice Against the Grain: When it's time to slice the corned beef, always cut against the grain. This technique helps to keep the meat tender and easy to chew.
- Enhance the Sauce: For an extra kick, consider adding a pinch of garlic or a splash of vinegar to the parsley sauce. This can elevate the flavor profile and add a delightful twist.
- Rest the Meat: Allow the corned beef to rest for about 10 minutes after cooking. This helps the juices redistribute, resulting in a juicier and more flavorful dish.
- Serve with Sides: Pair your corned beef with traditional sides like colcannon or boiled potatoes for a complete Irish feast that will delight everyone at the table!
Nutrition Facts
Calories: 405kcal
Carbohydrates: 4g
Protein: 18g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 63mg
