Imagine a dessert so mind-blowingly delicious that it feels like a flavor explosion straight from the stars! These Cosmic Chocolate Peppermint Patties are not just a treat; they're a vegan culinary adventure that will transport your senses to a whole new galaxy of taste. With a perfect balance of rich dark chocolate and cool, refreshing peppermint, these heavenly patties are about to become your new obsession.
Prep Time: 20 mins
Cook Time: 5 mins
Total Time: 25 mins
Cuisine: Vegan
Serves: 12 patties
Ingredients
- 1 cup coconut oil, melted
- 1/2 cup cocoa powder
- 1/4 cup maple syrup
- 1 tsp peppermint extract
- 1/4 tsp sea salt
- 1/2 cup dark chocolate chips
Instructions
- Prepare a baking sheet by lining it with parchment paper and place it in the freezer to chill while preparing the ingredients.
- In a medium mixing bowl, combine melted coconut oil, cocoa powder, maple syrup, peppermint extract, and sea salt. Whisk thoroughly until the mixture is smooth and completely integrated, ensuring no lumps remain.
- Remove the chilled baking sheet from the freezer and use a small circular cookie scoop or tablespoon to drop even portions of the mixture onto the parchment paper. Each patty should be approximately 2 inches in diameter.
- Place the baking sheet with the initial chocolate peppermint drops back into the freezer for 5-7 minutes, allowing them to partially set and become firm.
- While the first layer is setting, melt the dark chocolate chips using a double boiler or microwave, stirring frequently to ensure smooth consistency.
- Remove the partially frozen patties from the freezer and drizzle or dip each patty into the melted dark chocolate, creating a complete chocolate coating.
- Return the chocolate-coated patties to the freezer for an additional 10-15 minutes until fully solidified.
- Once completely set, transfer the Cosmic Chocolate Peppermint Patties to an airtight container and store in the refrigerator for up to two weeks.
- Serve chilled and enjoy your cosmic-inspired vegan treat!
Tips
- Temperature is key! Make sure your coconut oil is fully melted but not hot when mixing ingredients to ensure a smooth, consistent texture.
- Use a parchment-lined baking sheet and work quickly when forming patties to prevent the coconut oil from resolidifying too fast.
- For the most professional-looking patties, invest in a small cookie scoop to create uniform sizes.
- When melting chocolate, use low heat and stir constantly to prevent burning and achieve a glossy finish.
- For an extra cosmic touch, sprinkle some sea salt or crushed peppermint candy on top of the patties before the final freeze.
- Store patties in an airtight container in the refrigerator to maintain their perfect texture and prevent melting.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 7g
Protein: 1g
Fat: 22g
Saturated Fat: 19g
Cholesterol: 0mg
