Get ready to transform your kitchen into a flavor-packed paradise with this incredibly easy and mouthwatering Asian noodle recipe that rivals your favorite Costco takeout! In just 25 minutes, you'll create a restaurant-quality dish that's not only delicious but also packed with fresh vegetables and bold Asian-inspired flavors. Whether you're a busy home cook or a culinary adventurer, these noodles will become your new go-to comfort meal that's sure to impress family and friends.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 8 oz noodles (your choice)
- 2 cups mixed vegetables (carrots, bell peppers, broccoli)
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 1 tbsp ginger, minced
- 1 tbsp garlic, minced
- Sesame seeds for garnish
Instructions
- Begin by gathering all your ingredients: 8 oz of your choice of noodles, 2 cups of mixed vegetables (such as carrots, bell peppers, and broccoli), 1/4 cup of soy sauce, 2 tablespoons of sesame oil, 1 tablespoon of minced ginger, 1 tablespoon of minced garlic, and sesame seeds for garnish.
- Fill a large pot with water and bring it to a boil over high heat. Once boiling, add the noodles and cook according to the package instructions until they are al dente. This usually takes about 8-10 minutes.
- While the noodles are cooking, prepare your mixed vegetables. If using fresh vegetables, wash and chop them into bite-sized pieces. If using frozen mixed vegetables, you can skip this step as they are usually pre-prepared.
- In a large skillet or wok, heat 2 tablespoons of sesame oil over medium-high heat. Once the oil is hot, add the minced ginger and garlic. Sauté for about 30 seconds until fragrant, being careful not to burn them.
- Add the mixed vegetables to the skillet and stir-fry for about 5-7 minutes, or until they are tender but still crisp. If you prefer your vegetables softer, you can cook them a little longer.
- Once the noodles are cooked, drain them in a colander and rinse briefly under cold water to stop the cooking process. This also helps prevent them from sticking together.
- Add the drained noodles to the skillet with the sautéed vegetables. Pour in the 1/4 cup of soy sauce and toss everything together gently to combine, ensuring the noodles and vegetables are well-coated in the sauce.
- Continue to stir-fry for an additional 2-3 minutes, allowing the flavors to meld and the noodles to heat through.
- Once everything is well mixed and heated, remove the skillet from the heat. Taste and adjust seasoning if necessary, adding more soy sauce if desired.
- To serve, divide the noodles among four plates or bowls. Garnish with a sprinkle of sesame seeds on top for added flavor and presentation.
- Enjoy your delicious Costco Inspired Asian Noodles hot, and feel free to customize with additional proteins like chicken, shrimp, or tofu if desired!
Tips
- Choose the right noodles: While the recipe works with various noodle types, we recommend using fresh egg noodles or lo mein noodles for the most authentic texture.
- Prep is key: Chop all your vegetables beforehand to ensure smooth, quick cooking and prevent burning ingredients.
- High heat is your friend: Use a wok or large skillet on medium-high heat to achieve that perfect stir-fry sear and prevent soggy vegetables.
- Don't overcook your noodles: Always aim for al dente to prevent mushy texture. Rinse with cold water immediately after cooking to stop the cooking process.
- Customize your protein: Feel free to add chicken, shrimp, tofu, or beef to make this a complete meal.
- For extra flavor, consider adding a splash of rice vinegar or a drizzle of chili oil for an extra kick.
- Fresh garlic and ginger make a huge difference - avoid pre-minced versions if possible for the most vibrant flavor.
Nutrition Facts
Calories: 340kcal
Carbohydrates: 56g
Protein: 10g
Fat: 9g
Saturated Fat: 1g
Cholesterol: 0mg
