Imagine transforming the classic mashed potato side dish into a creamy, protein-rich masterpiece that will have your family and friends begging for seconds! Our Cottage Cheese Mashed Potatoes are not just another boring potato recipe - they're a game-changing culinary revelation that combines the comfort of traditional mashed potatoes with the unexpected tangy richness of cottage cheese. Get ready to elevate your dinner game with this simple yet extraordinary recipe that promises to be the star of your next meal.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds potatoes, peeled and cubed
- 1 cup cottage cheese
- 1/4 cup butter
- 1/4 cup milk
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped chives (optional)
Instructions
- Place the peeled and cubed potatoes in a large pot and cover completely with cold water. Ensure the water level is about 1 inch above the potatoes.
- Add a pinch of salt to the water and bring the pot to a rolling boil over high heat. Reduce heat to medium-high and continue cooking for 15-20 minutes until potatoes are tender when pierced with a fork.
- While potatoes are cooking, warm the milk and butter together in a small saucepan over low heat until butter is completely melted. Set aside.
- Once potatoes are fully cooked, drain them thoroughly in a colander, allowing excess water to steam off for 1-2 minutes.
- Return the drained potatoes to the original pot and begin mashing using a potato masher or electric mixer on low speed.
- Gradually add the warm milk and butter mixture, continuing to mash until potatoes reach a smooth consistency.
- Fold in the cottage cheese, salt, and black pepper, mixing until well incorporated and creamy.
- Taste and adjust seasoning as needed, adding more salt or pepper to preference.
- Transfer the mashed potatoes to a serving dish and garnish with chopped chives if desired.
- Serve hot and enjoy the creamy, protein-rich cottage cheese mashed potatoes immediately.
Tips
- Choose the right potatoes: Opt for starchy potatoes like Russet or Yukon Gold for the smoothest, creamiest texture.
- Temperature matters: Use warm milk and butter when mixing to prevent the potatoes from becoming cold and gluey.
- Don't overwork the potatoes: Mash just until combined to avoid a gummy, paste-like consistency.
- For extra smoothness, use an electric mixer on low speed, but be careful not to overmix.
- Cottage cheese adds protein and a subtle tang - use full-fat cottage cheese for the richest flavor.
- Garnish with fresh chives or green onions for a pop of color and extra flavor.
- Serve immediately for the best texture and temperature.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 10g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
