Are you ready to elevate your salads and snacks to a whole new level of deliciousness? Look no further than this creamy Cottage Cheese Ranch Dressing that’s not only quick to whip up but also packed with flavor! In just 10 minutes, you can create a dressing that’s a perfect blend of tangy ranch seasoning and rich cottage cheese, making it a healthier alternative to traditional dressings. Whether you’re drizzling it over fresh veggies or using it as a dip for your favorite snacks, this dressing is sure to impress your taste buds and keep you coming back for more. Dive into this easy recipe and discover how simple it is to transform your meals with a homemade touch!
Ingredients
- Cottage cheese
- Ranch seasoning mix
- Milk
- Garlic powder
- Onion powder
Instructions
- In a high-powered blender or food processor, add 1 cup of cottage cheese as the primary base ingredient.
- Measure 1-2 tablespoons of ranch seasoning mix and add it to the cottage cheese for flavor enhancement.
- Pour 2-3 tablespoons of milk to help create a smoother, more pourable consistency. Use whole milk for richer texture.
- Sprinkle 1/2 teaspoon of garlic powder to add depth and aromatic flavor to the dressing.
- Add 1/2 teaspoon of onion powder to complement the garlic and provide additional savory notes.
- Blend all ingredients on high speed for 60-90 seconds until the mixture becomes completely smooth and creamy.
- Stop the blender and scrape down the sides to ensure all ingredients are fully incorporated.
- Taste the dressing and adjust seasonings if needed, adding more ranch mix or spices to suit your preference.
- Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
- Stir before serving and use within 5-7 days for optimal freshness.
Tips
- Choose Your Base: For an even creamier texture, opt for full-fat cottage cheese. If you prefer a lighter version, low-fat cottage cheese works just as well.
- Customize Your Flavor: Feel free to experiment with the amount of ranch seasoning mix to suit your taste. If you like it spicy, consider adding a pinch of cayenne pepper or a dash of hot sauce.
- Adjust Consistency: If you prefer a thinner dressing, gradually add more milk until you reach your desired consistency.
- Let It Chill: Allowing the dressing to sit in the refrigerator for at least 30 minutes not only enhances the flavors but also thickens the dressing slightly.
- Storage Tips: Store the dressing in an airtight container in the fridge for up to a week. Stir well before each use to ensure the ingredients are well combined.
- Perfect Pairings: This dressing pairs wonderfully with fresh salads, grilled chicken, or as a dip for fresh veggies and chips. Get creative and enjoy!
Nutrition Facts
Calories: 381kcal
Carbohydrates: 29g
Protein: 32g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 30mg
