Imagine a dish that transports you to the sun-drenched landscapes of the Middle East with just one bite - a vibrant, aromatic couscous that dances with the sweetness of apricots and the rich crunch of pistachios. This isn't just another side dish; it's a flavor explosion that will elevate your dining experience from ordinary to extraordinary. Whether you're a seasoned cook or a kitchen novice, this recipe promises to be your passport to a gourmet adventure that's both simple to prepare and incredibly delicious.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 1 cup couscous
- 1.5 cups water or vegetable broth
- 1/2 cup dried apricots, chopped
- 1/2 cup pistachios, chopped
- 2 tbsp olive oil
- Salt to taste
- Fresh parsley for garnish
Instructions
- In a medium saucepan, heat the olive oil over medium heat. Add the couscous and toast lightly for 1-2 minutes, stirring constantly to prevent burning.
- Pour in the water or vegetable broth, add salt to taste. Bring the liquid to a gentle boil, then immediately reduce heat to low.
- Cover the saucepan with a tight-fitting lid and let the couscous simmer for 8-10 minutes, or until all liquid is absorbed and the grains are tender.
- Remove the pan from heat and let it sit, covered, for an additional 5 minutes to allow the couscous to steam and become fluffy.
- Using a fork, gently fluff the couscous to separate the grains and prevent clumping.
- Fold in the chopped dried apricots and pistachios, mixing them evenly throughout the couscous.
- Transfer the couscous to a serving dish and garnish with fresh chopped parsley.
- Serve warm as a side dish or light main course, enjoying the sweet and nutty flavors of the apricots and pistachios.
Tips
- Use high-quality vegetable broth instead of water for an extra layer of flavor.
- Toast the couscous briefly before adding liquid to enhance its nutty undertones.
- Always use a tight-fitting lid when cooking to ensure proper steaming.
- Let the couscous rest after cooking to achieve the perfect fluffy texture.
- For added richness, consider using toasted pistachios to intensify their flavor.
- Chop apricots and pistachios uniformly to ensure even distribution throughout the dish.
- Fresh parsley is key - it adds a bright, fresh note that complements the sweet and nutty elements.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 10g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
