If you're looking for a heartwarming dish that captures the essence of autumn, look no further than these Cozy Homemade Vegan Pumpkin Ravioli! Bursting with rich flavors and the comforting taste of pumpkin, this Italian-inspired recipe is not only a feast for the eyes but also a delightful treat for your taste buds. Imagine sinking your teeth into tender, homemade pasta filled with a creamy pumpkin and sage mixture, all drizzled with luscious vegan butter. Whether you're hosting a dinner party or simply craving a cozy night in, this dish is sure to impress! Get ready to elevate your culinary skills and indulge in a meal that’s as satisfying to make as it is to eat!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 cups all-purpose flour
- 1/2 cup pumpkin puree
- 1/4 cup tofu, crumbled
- 1 tsp sage
- Salt to taste
- Water as needed
- Vegan butter for serving
- Fresh parsley for garnish
Instructions
- Begin by preparing the dough for the ravioli. In a large mixing bowl, combine the 2 cups of all-purpose flour and a pinch of salt. Mix well to ensure the salt is evenly distributed.
- Make a well in the center of the flour mixture and gradually add water, mixing with your hands or a fork until the dough starts to come together. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour as needed.
- Once the dough is ready, wrap it in plastic wrap or cover it with a clean kitchen towel. Let it rest for at least 20 minutes at room temperature. This allows the gluten to relax, making it easier to roll out.
- While the dough is resting, prepare the filling. In a medium bowl, combine the 1/2 cup of pumpkin puree, 1/4 cup of crumbled tofu, and 1 teaspoon of sage. Mix well until the ingredients are fully incorporated. Season with salt to taste. Set aside.
- After the resting period, divide the dough into two equal portions. On a floured surface, roll out one portion of the dough to about 1/16 inch thickness. Use a pasta machine if you have one for even thickness, or a rolling pin if not.
- Using a round cutter or a glass, cut circles from the rolled-out dough. Place about 1 teaspoon of the pumpkin filling in the center of each circle.
- Moisten the edges of the dough circles with a little water to help seal them. Carefully fold the dough over the filling to create half-moons, pressing the edges together to seal. Ensure there are no air pockets inside. Use a fork to crimp the edges for a decorative touch and to ensure they are sealed tightly.
- Repeat the rolling and filling process with the second portion of dough, ensuring you have enough ravioli for all servings.
- Bring a large pot of salted water to a gentle boil. Carefully add the ravioli to the boiling water in batches, making sure not to overcrowd the pot. Cook for about 3-5 minutes, or until the ravioli float to the surface and are tender.
- Using a slotted spoon, remove the cooked ravioli and transfer them to a serving platter.
- In a small pan, melt some vegan butter over low heat. Once melted, drizzle it over the ravioli. Garnish with fresh parsley for a burst of color and flavor.
- Serve the cozy homemade vegan pumpkin ravioli warm and enjoy your delightful Italian-inspired dish!
Tips
- Flour Power: Make sure to use enough flour when rolling out the dough to prevent sticking. If the dough feels too sticky, sprinkle a little extra flour as you knead.
- Resting is Key: Don’t skip the resting time for the dough! Allowing it to rest for at least 20 minutes helps the gluten relax, making it easier to roll out and shape.
- Seal the Deal: When folding the ravioli, ensure you press out any air pockets before sealing the edges. This prevents them from bursting during cooking.
- Batch Cooking: Cook the ravioli in batches to avoid overcrowding the pot. This ensures even cooking and helps maintain their delicate texture.
- Garnish for Greatness: Enhance the presentation and flavor by garnishing with fresh parsley and a sprinkle of nutmeg or vegan parmesan for an extra touch of gourmet flair.
- Customize the Filling: Feel free to experiment with the filling! Add in some sautéed mushrooms or spinach for added flavor and nutrition.
- Serve with Style: Pair your ravioli with a simple side salad or crusty bread to complete your Italian feast and impress your guests!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 8g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
