Get ready to transform your appetizer game with a mouthwatering Middle Eastern-inspired crab dip that's about to become your new obsession! This Crab Dip Siwak Style is not just another recipe - it's a creamy, luxurious experience that combines the delicate sweetness of fresh crab meat with a perfect blend of zesty seasonings that will have your guests begging for the recipe. Whether you're hosting a dinner party or looking for a show-stopping snack, this dip promises to elevate any gathering from ordinary to extraordinary!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 8 oz cream cheese, softened
- 1 cup crab meat, cooked
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- 1 tbsp fresh parsley, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) to prepare for baking the crab dip.
- In a medium mixing bowl, combine the softened cream cheese and mayonnaise. Use a hand mixer or a spatula to blend them together until the mixture is smooth and creamy.
- Add the cooked crab meat to the bowl, followed by the lemon juice, chopped parsley, garlic powder, salt, and pepper. Gently fold the ingredients together until well combined, being careful not to break up the crab meat too much.
- Transfer the mixture into a baking dish, spreading it evenly across the bottom. Smooth the top with a spatula to create an even layer.
- Place the baking dish in the preheated oven and bake for about 20-30 minutes, or until the dip is hot and bubbly and the top is slightly golden.
- While the dip is baking, prepare your serving options. You can use fresh vegetables like celery sticks, carrot sticks, or bell pepper slices, or serve with crackers or toasted bread.
- Once the crab dip is ready, remove it from the oven and let it cool for a few minutes. Serve warm with your chosen dippers.
- Enjoy your Crab Dip Siwak Style as a delightful appetizer or snack, perfect for gatherings or a cozy night in!
Tips
- Temperature Matters: Ensure your cream cheese is truly softened at room temperature for the smoothest, most luxurious texture.
- Crab Quality is Key: Use fresh, high-quality crab meat for the best flavor. If using canned, drain thoroughly and pick through to remove any shells.
- Gentle Folding Technique: When mixing the crab meat, fold gently to preserve those beautiful, delicate crab chunks.
- Serving Suggestions: For an authentic Middle Eastern touch, serve with warm pita bread or traditional Arabic crackers alongside fresh vegetable sticks.
- Make-Ahead Magic: You can prepare this dip up to 24 hours in advance and bake just before serving - perfect for stress-free entertaining!
- Customize Your Spice: Feel free to add a pinch of Middle Eastern spices like za'atar or sumac for an extra flavor kick.
- Leftover Love: Store any remaining dip in an airtight container in the refrigerator and consume within 2-3 days for optimal freshness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 2g
Protein: 12g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 85mg
