Get ready to experience the most dangerously delicious snack that will have everyone coming back for more! This Crack Chex Party Mix Candy isn't just another boring party treat - it's a sweet and crunchy sensation that combines the perfect balance of chocolate, caramel, nuts, and cereal. Whether you're hosting a game night, looking for a crowd-pleasing dessert, or simply want to treat yourself, this recipe is guaranteed to become your new obsession. Prepare yourself for a snack so good, it truly lives up to its name!
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 6 cups Chex cereal
- 1 cup mixed nuts
- 1 cup pretzels
- 1 cup chocolate chips
- 1 cup caramel candies
- 1/2 cup butter
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 250°F (120°C). This low temperature will help the mix bake slowly and evenly without burning.
- In a large mixing bowl, combine 6 cups of Chex cereal, 1 cup of mixed nuts, and 1 cup of pretzels. Gently stir the ingredients together to ensure they are well mixed.
- In a medium saucepan over low heat, melt 1/2 cup of butter. Once melted, add 1/4 cup of brown sugar and stir continuously until the mixture is smooth and the sugar is completely dissolved.
- Add 1 cup of caramel candies to the melted butter and brown sugar mixture. Continue to stir until the caramel is fully melted and combined, creating a smooth coating.
- Pour the caramel mixture over the Chex cereal, nuts, and pretzels. Use a spatula or wooden spoon to gently fold and coat all the dry ingredients evenly with the caramel mixture.
- Spread the coated mixture evenly onto a large baking sheet lined with parchment paper. Ensure that the mix is spread out in a single layer for even baking.
- Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even cooking and to prevent burning. The mix should be golden and fragrant when done.
- Once baked, remove the Chex mix from the oven and allow it to cool completely on the baking sheet. This will help it to set and become crunchy.
- While the mix is cooling, melt 1 cup of chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
- Drizzle the melted chocolate over the cooled Chex mix, using a spoon or a fork to create a decorative pattern. Allow the chocolate to set at room temperature.
- Once the chocolate is set, break the Chex party mix into pieces and store in an airtight container. Enjoy your delicious Crack Chex Party Mix Candy!
Tips
- Use low heat when melting caramel and butter to prevent burning and ensure a smooth, even coating.
- Stir the mixture every 15 minutes during baking to guarantee even cooking and prevent any pieces from getting too dark.
- Allow the mix to cool completely before adding chocolate drizzle - this helps the chocolate set properly and creates a more professional look.
- For extra flavor variations, try adding different types of nuts or using white chocolate instead of milk chocolate for the drizzle.
- Store in an airtight container to maintain crunchiness and freshness. The mix can typically last up to a week if stored properly.
- For a more decadent version, you can add a sprinkle of sea salt over the chocolate drizzle to enhance the sweet and salty flavor profile.
- Make sure to use parchment paper when baking to prevent sticking and make cleanup easier.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 5g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 30mg
