Get ready to revolutionize your dinner game with the most addictively delicious recipe that'll have everyone begging for seconds! These Crack Chicken Bird Dogs aren't just another boring meal - they're a flavor-packed sensation that combines the irresistible crunch of hot dogs, the creamy goodness of ranch-seasoned chicken, and a cheese-and-bacon combo that'll make your taste buds do a happy dance. Whether you're feeding a hungry family or hosting a game day crowd, these Bird Dogs are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 lb chicken breast, cooked and shredded
- 1 packet ranch seasoning
- 8 hot dog buns
- 1 cup cheddar cheese, shredded
- 1/2 cup bacon bits
- 1/4 cup green onions, chopped
Instructions
- Begin by preheating your oven to 350°F (175°C). This will ensure that your Crack Chicken Bird Dogs are cooked evenly and thoroughly.
- In a large mixing bowl, combine the cooked and shredded chicken breast with the ranch seasoning. Mix well until the chicken is evenly coated with the seasoning.
- Take the hot dog buns and carefully open them without tearing. You can also slightly hollow out the inside of each bun to make more room for the filling.
- Evenly distribute the ranch-seasoned chicken mixture into each hot dog bun, making sure to pack it in well so that each bun is filled adequately.
- Once all the buns are filled, sprinkle the shredded cheddar cheese generously over the top of each bun. This will create a delicious cheesy layer when baked.
- Next, sprinkle the bacon bits over the cheese on each bun. The bacon adds a wonderful crunch and flavor that complements the chicken and cheese.
- Transfer the filled buns to a baking dish or a lined baking sheet. Make sure they are arranged in a single layer for even cooking.
- Place the baking dish in the preheated oven and bake for about 20 minutes, or until the cheese is melted and bubbly, and the buns are slightly toasted.
- While the buns are baking, chop the green onions and set them aside for garnish.
- Once the Crack Chicken Bird Dogs are done baking, remove them from the oven and allow them to cool for a few minutes.
- Before serving, sprinkle the chopped green onions over the top of the buns for a fresh and flavorful finish.
- Serve the Crack Chicken Bird Dogs warm and enjoy this delicious American-inspired dish with family and friends!
Tips
- Shred your chicken while it's still warm for easier mixing and better seasoning absorption.
- For extra crispy bacon bits, quickly pan-fry them before sprinkling on top.
- Use freshly shredded cheese instead of pre-packaged for maximum melting and flavor.
- Don't overstuff the buns - leave a little room for the cheese to melt and spread.
- For a low-carb version, try using lettuce wraps instead of hot dog buns.
- Make sure to let the dish cool for a few minutes after baking to let the cheese set and prevent burning your mouth.
- Experiment with different cheese varieties like pepper jack or Swiss for unique flavor profiles.
- Prep ingredients ahead of time to make assembly quick and easy on busy nights.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 30g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 95mg
