Get ready to elevate your game day snacking with the irresistible "Crack Pigs in Blanket Football Friday"! This mouthwatering twist on a classic appetizer is not just delicious; it's a guaranteed crowd-pleaser that will have everyone reaching for seconds. Imagine mini hot dogs wrapped in warm, flaky crescent roll dough, oozing with melted cheese and a hint of tangy mustard—all topped off with a sprinkle of poppy seeds for that extra crunch. Perfect for parties, tailgates, or cozy nights in, this recipe is quick to prepare and even quicker to disappear. Curious about how to make this scrumptious treat? Read on for the simple steps that will have you scoring big with your guests!
Ingredients
- 1 package of crescent roll dough
- 12 mini hot dogs
- 1 cup shredded cheese
- 1 tablespoon mustard
- 1 tablespoon poppy seeds
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Unroll the crescent roll dough and separate it into individual triangles. Stretch each triangle slightly to ensure even coverage.
- Sprinkle a generous amount of shredded cheese onto each crescent dough triangle, leaving a small border around the edges.
- Spread a thin layer of mustard over the cheese, which will add a tangy flavor to the pigs in blanket.
- Place one mini hot dog at the wide end of each crescent triangle, then carefully roll the dough around the hot dog, ensuring the cheese and mustard are enclosed.
- Arrange the rolled pigs in blanket on the prepared baking sheet, leaving a small space between each one to allow for even cooking.
- Sprinkle poppy seeds over the top of each rolled crescent for added texture and visual appeal.
- Bake in the preheated oven for 12-15 minutes, or until the crescent dough is golden brown and the cheese is melted.
- Remove from the oven and let cool for 2-3 minutes before serving to prevent burning.
- Serve warm and enjoy as a delicious game day or party appetizer.
Tips
- Prep Ahead: To save time on game day, you can prepare the pigs in blanket a few hours in advance. Simply roll them up and refrigerate until you're ready to bake.
- Cheese Variations: Experiment with different types of cheese! Cheddar, mozzarella, or pepper jack can add unique flavors and spice to your pigs in blanket.
- Dipping Sauces: Serve with an array of dipping sauces like ranch, barbecue, or honey mustard to complement the flavors and cater to different tastes.
- Even Cooking: Make sure to space the rolled pigs in blanket evenly on the baking sheet. This allows for proper heat circulation and ensures they cook evenly.
- Watch the Time: Keep an eye on them while baking; oven temperatures can vary. You want them to be golden brown and the cheese to be perfectly melted for the best texture.
- Garnish for Appeal: For a festive touch, consider garnishing your serving platter with fresh herbs or colorful veggies to make your dish pop visually.
- Serving Size: This recipe yields 12 servings, but if you're expecting a large crowd, consider doubling the ingredients to ensure everyone gets their fill!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 6g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 20mg
