Get ready to experience the most mind-blowing, irresistible comfort food that will have your family and friends begging for seconds! This Cracked Out Tator Tot Casserole isn't just another boring dinner - it's a flavor explosion that combines crispy tots, melted cheese, and savory bacon into one insanely delicious dish that'll make your taste buds dance with joy. Whether you're looking for a crowd-pleasing weeknight meal or a show-stopping potluck contribution, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 1 bag frozen tator tots
- 1 cup cooked bacon, chopped
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 teaspoon ranch seasoning
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray to prevent sticking.
- In a large mixing bowl, combine the cream of chicken soup, sour cream, and ranch seasoning. Whisk these ingredients together until smooth and well incorporated.
- Fold the chopped bacon into the creamy mixture, ensuring the bacon is evenly distributed throughout the sauce.
- Spread the frozen tator tots in an even layer across the bottom of the prepared baking dish. Make sure they are distributed uniformly.
- Pour the creamy bacon sauce over the tator tots, using a spatula to spread it evenly and ensure all tots are covered.
- Sprinkle the shredded cheddar cheese over the top of the sauce, creating a complete cheese layer.
- Place the casserole in the preheated oven and bake for 40-45 minutes, or until the tots are golden brown and crispy, and the cheese is melted and bubbly.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving to allow the sauce to set.
- Serve hot and enjoy your Cracked Out Tator Tot Casserole!
Tips
- For extra crispiness, avoid overcrowding the baking dish. Spread the tator tots in a single, even layer to ensure they get golden and crunchy.
- Use thick-cut bacon and chop it into hearty pieces for maximum flavor and texture.
- Let the casserole rest for 5-10 minutes after baking to allow the sauce to set and make serving easier.
- For a spicy kick, add a dash of cayenne pepper or red pepper flakes to the creamy sauce.
- If you want to make this ahead of time, you can assemble the casserole and refrigerate for up to 24 hours before baking. Just add an extra 10-15 minutes to the cooking time.
- Experiment with different cheese blends - try mixing cheddar with monterey jack or pepper jack for added depth of flavor.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 15g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 55mg
