Imagine diving your fork into the most creamy, cloud-like mashed potatoes that taste exactly like they're served at America's favorite country restaurant. These Cracker Barrel-style mashed potatoes aren't just a side dish – they're a culinary experience that will transport you straight to a cozy restaurant booth, with flavors so rich and comforting they'll make your taste buds dance with joy. Whether you're looking to impress your family or recreate that nostalgic restaurant magic at home, this recipe is your golden ticket to potato perfection!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper to taste
Instructions
- Thoroughly wash and peel potatoes, ensuring all dirt and blemishes are removed. Cut potatoes into uniform 1-inch cubes to ensure even cooking.
- Place potato cubes in a large heavy-bottomed pot and cover completely with cold water. Add a pinch of salt to the water to enhance flavor during boiling.
- Place pot on high heat and bring water to a rolling boil. Reduce heat to medium-high and continue cooking for approximately 15-18 minutes, or until potatoes are extremely tender when pierced with a fork.
- Drain potatoes thoroughly in a colander, shaking to remove excess water. Return potatoes to the original pot and let them steam dry for 1-2 minutes to remove additional moisture.
- Add butter to the warm potatoes and begin mashing using a potato masher or electric mixer on low speed. Work slowly to break down potatoes into a smooth, creamy consistency.
- Gradually pour in warm milk while continuing to mash, ensuring even distribution and preventing lumps from forming.
- Season with salt and freshly ground black pepper, tasting and adjusting seasoning as needed for optimal flavor.
- Transfer mashed potatoes to a serving dish, creating soft peaks with the back of a spoon. Optional: Add a small pat of butter on top for extra richness.
- Serve immediately while hot, ensuring the potatoes maintain their creamy, smooth texture.
Tips
- • Always start with cold water when boiling potatoes to ensure even cooking • Use a heavy-bottomed pot to prevent burning and distribute heat evenly • Make sure potatoes are cut into uniform cubes for consistent texture • Let potatoes steam dry after draining to prevent watery mashed potatoes • Warm your milk before adding to prevent cooling down the potatoes • Use a potato masher or low-speed mixer to avoid over-mixing and making potatoes gluey • Season gradually and taste as you go for perfect flavor balance • Serve immediately for the best texture and temperature • For extra richness, add a small pat of butter on top just before serving
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 11g
Saturated Fat: 7g
Cholesterol: 30mg
