Imagine a culinary masterpiece that combines the rich, creamy decadence of Brie cheese, the savory comfort of tender turkey, and the tangy sweetness of cranberry sauce – all wrapped in a crispy golden tortilla. These Cranberry and Brie Turkey Quesadillas are not just a meal; they're a gourmet experience that transforms ordinary leftovers into an extraordinary dish that will have your family and friends begging for seconds!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 flour tortillas
- 8 oz Brie cheese, sliced
- 1 cup cooked turkey, shredded
- 1/2 cup cranberry sauce
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
- Remove the Brie cheese from the refrigerator and let it sit at room temperature for 10-15 minutes to soften slightly, which will make it easier to slice.
- Shred the cooked turkey into small, uniform pieces using two forks or your hands, ensuring no large chunks remain.
- Slice the Brie cheese into thin, even slices, removing the rind if desired for a smoother texture.
- Lay out the flour tortillas on a clean work surface and prepare to assemble the quesadillas.
- On one half of each tortilla, evenly distribute the sliced Brie cheese, leaving a small border around the edge to prevent overflow during cooking.
- Sprinkle the shredded turkey over the Brie cheese in an even layer.
- Drizzle the cranberry sauce over the turkey, spreading it gently to ensure even distribution.
- Fold the empty half of each tortilla over the filled side, creating a half-moon shape.
- Heat a large skillet or griddle over medium heat and add the olive oil, ensuring even coverage of the cooking surface.
- Carefully transfer the assembled quesadillas to the heated skillet, cooking for 3-4 minutes on each side until the tortilla turns golden brown and the cheese melts completely.
- Remove the quesadillas from the skillet and let them rest for 1-2 minutes to allow the cheese to set slightly.
- Cut each quesadilla into triangular wedges using a sharp knife or pizza cutter.
- Garnish with freshly chopped parsley for added color and a touch of fresh flavor.
- Serve immediately while the quesadillas are warm and the cheese is still melted and gooey.
Tips
- Room Temperature Cheese Magic: Always let your Brie sit out for 10-15 minutes before slicing. This ensures easier cutting and more even melting.
- Prevent Soggy Quesadillas: Pat your turkey dry before shredding to remove excess moisture and maintain that perfect crispy texture.
- Cheese Distribution Hack: Slice Brie thinly and spread evenly to guarantee every bite is a cheesy delight.
- Heat Control is Key: Use medium heat to achieve that beautiful golden-brown exterior without burning the tortilla.
- Resting Period: Let quesadillas rest for 1-2 minutes after cooking. This allows the cheese to set and makes cutting cleaner and easier.
- Garnish Like a Pro: Fresh parsley isn't just decoration – it adds a bright, fresh note that elevates the entire dish.
Nutrition Facts
Calories: 680kcal
Carbohydrates: 56g
Protein: 42g
Fat: 35g
Saturated Fat: 13g
Cholesterol: 120mg
