Get ready to transform your baking game with a recipe that's about to become your new obsession! This Cranberry Mixed Nut Bread isn't just another quick bread - it's a delectable journey of flavors that combines the sweet tartness of cranberries with the rich, nutty crunch of mixed nuts. Imagine pulling a golden-brown loaf out of the oven, filling your kitchen with an irresistible aroma that promises pure culinary bliss. Whether you're a seasoned baker or a weekend kitchen adventurer, this recipe will elevate your baking skills and impress everyone who takes a bite.
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 cup mixed nuts, chopped
- 1 cup dried cranberries
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup sugar
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Whisk these dry ingredients together until well blended and any lumps are broken up.
- In a separate medium bowl, whisk together the milk, vegetable oil, and egg until thoroughly combined and smooth.
- Gently fold the wet ingredients into the dry ingredients, stirring just until the mixture comes together. Be careful not to overmix, as this can make the bread tough.
- Carefully fold in the chopped mixed nuts and dried cranberries, distributing them evenly throughout the batter.
- Pour the batter into the prepared loaf pan, using a spatula to spread it evenly and smooth the top.
- Place the pan in the preheated oven and bake for 55-60 minutes. To check for doneness, insert a toothpick into the center of the bread - it should come out clean with just a few moist crumbs.
- Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, carefully turn it out onto a wire rack to cool completely.
- Once cooled, slice the bread and serve. The bread can be stored in an airtight container at room temperature for up to 3 days.
Tips
- Nut Selection Matters: Choose a mix of nuts like almonds, walnuts, and pecans for maximum flavor complexity.
- Don't Overmix: Stir the batter just until ingredients are combined to ensure a tender, soft crumb.
- Room Temperature Ingredients: Let milk, egg, and oil sit at room temperature for better ingredient integration.
- Check for Freshness: Ensure your baking powder is fresh to help the bread rise properly.
- Cooling is Crucial: Allow the bread to cool completely before slicing to prevent crumbling.
- Storage Hack: Wrap the cooled bread in plastic wrap or store in an airtight container to maintain moisture.
- Customize Your Bread: Feel free to swap dried cranberries with other dried fruits like cherries or blueberries for variety.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 32g
Protein: 6g
Fat: 16g
Saturated Fat: g
Cholesterol: 20mg
