Imagine a mouthwatering burst of tropical flavors that's not only delicious but also surprisingly healthy! These Cranberry Orange Coconut Candies are about to revolutionize your snack game, offering a perfect blend of sweet, tangy, and exotic tastes in one irresistible bite. Whether you're looking for a quick energy boost, a guilt-free dessert, or a unique homemade treat to impress your friends, this no-bake recipe is your ultimate solution. Get ready to tantalize your taste buds with a candy that's as easy to make as it is delightful to eat!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 16 pieces
Ingredients
- 1 cup shredded coconut
- 1/2 cup dried cranberries
- 1/4 cup orange juice
- 2 tablespoons honey
- 1/2 teaspoon vanilla extract
Instructions
- Gather all the ingredients: 1 cup of shredded coconut, 1/2 cup of dried cranberries, 1/4 cup of orange juice, 2 tablespoons of honey, and 1/2 teaspoon of vanilla extract.
- In a mixing bowl, combine the shredded coconut and dried cranberries. Mix them together until they are evenly distributed.
- In a separate small bowl, whisk together the orange juice, honey, and vanilla extract until well combined.
- Pour the orange juice mixture over the coconut and cranberry mixture. Stir thoroughly to ensure that all the dry ingredients are moistened and well incorporated.
- Once the mixture is well combined, use your hands to form small, bite-sized balls or clusters. Make sure to pack them tightly to help them hold their shape.
- Place the formed candy pieces onto a parchment-lined baking sheet or plate. Ensure they are spaced apart to prevent sticking.
- Refrigerate the candy for about 30 minutes to allow them to firm up. This step is optional but helps the candies hold their shape better.
- Once set, remove the candies from the refrigerator. Enjoy your homemade Cranberry Orange Coconut Candy as a delightful snack or treat!
Tips
- Use fresh, high-quality ingredients for the best flavor. Opt for unsweetened shredded coconut and plump, moist dried cranberries.
- For a more intense orange flavor, try adding a small amount of orange zest to the mixture.
- If the mixture seems too dry, add a little more honey or orange juice. If it's too wet, sprinkle in some extra coconut.
- Chill the candies for at least 30 minutes to help them set and develop a firmer texture.
- For variations, try rolling the candies in additional shredded coconut or cocoa powder for extra flavor and presentation.
- Store the candies in an airtight container in the refrigerator for up to a week.
- For a more adult version, you can add a splash of orange liqueur to the liquid mixture.
- Use clean, slightly damp hands when forming the candy balls to prevent sticking and help them hold their shape.
Nutrition Facts
Calories: 40kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
