Imagine biting into a slice of bread that's bursting with tangy cranberries, zesty orange, and crunchy pistachios - a symphony of flavors that will make your taste buds dance with joy! This Cranberry Orange Pistachio Bread isn't just another recipe; it's a culinary adventure that transforms ordinary baking into an extraordinary experience. Perfect for breakfast, brunch, or a delightful afternoon treat, this bread promises to elevate your baking game and impress everyone who takes a bite.
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1 cup fresh cranberries
- 1/2 cup pistachios, chopped
- 1 tablespoon orange zest
- 1/4 cup orange juice
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well mixed.
- In a separate bowl, whisk together the melted unsalted butter, eggs, milk, orange zest, and orange juice until fully combined.
- Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in the fresh cranberries and chopped pistachios until evenly distributed throughout the batter.
- Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown.
- Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes.
- Carefully remove the bread from the pan and transfer it to a wire rack to cool completely.
- Slice and serve the Cranberry Orange Pistachio Bread warm or at room temperature. Enjoy!
Tips
- Use fresh ingredients: Opt for fresh cranberries and freshly grated orange zest to maximize flavor intensity.
- Don't overmix the batter: Mix just until ingredients are combined to ensure a tender, light texture.
- Toast the pistachios: Lightly toast the chopped pistachios before adding them to the batter to enhance their nutty flavor.
- Check for doneness: Use the toothpick test - it should come out clean with just a few moist crumbs.
- Cool completely: Allow the bread to cool entirely on a wire rack to help it set and make slicing easier.
- Storage tip: Wrap the cooled bread in plastic wrap or store in an airtight container to maintain moisture for up to 3 days.
- Make it ahead: This bread freezes beautifully for up to a month, perfect for meal prep or unexpected guests!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 6g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 75mg
