Get ready to experience the most addictive potato dish you've ever tasted! This Crazy Crack Potato Casserole isn't just another side dish - it's a culinary sensation that will have your family and friends begging for seconds. Imagine creamy, cheesy potatoes loaded with crispy bacon bits and a golden, irresistible crust that'll make your taste buds dance with joy. Whether you're hosting a family dinner, potluck, or just craving some serious comfort food, this recipe is about to become your new obsession!
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 large potatoes, peeled and diced
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup bacon bits
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Thoroughly grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Wash, peel, and dice the potatoes into roughly 1-inch cubes. Ensure the pieces are relatively uniform to guarantee even cooking.
- Place the diced potatoes in a large mixing bowl. Season generously with salt and black pepper, tossing to distribute the seasoning evenly.
- Add sour cream to the potatoes, stirring carefully to coat each potato piece completely. The sour cream will help create a creamy texture and add rich flavor.
- Sprinkle shredded cheddar cheese over the potato mixture, gently folding to distribute the cheese throughout.
- Transfer the potato mixture into the prepared baking dish, spreading it out in an even layer to ensure consistent cooking.
- Scatter bacon bits across the top of the potato casserole, providing a savory and crispy element.
- Place the casserole in the preheated oven and bake for approximately 55-60 minutes, or until the potatoes are tender and the top is golden brown and crispy.
- Remove from the oven and let rest for 5-10 minutes to allow the casserole to set and cool slightly.
- Garnish with freshly chopped green onions just before serving, adding a fresh, sharp flavor and vibrant color.
- Serve hot as a side dish or standalone comfort food, ensuring each serving gets a mix of crispy edges and creamy interior.
Tips
- Choose the right potatoes: Use starchy potatoes like Russet for the creamiest texture and best results.
- Ensure even potato sizing: Cut potatoes into uniform 1-inch cubes to guarantee consistent cooking throughout the dish.
- Don't skimp on seasoning: Be generous with salt and pepper to enhance the overall flavor profile.
- For extra crispiness, consider broiling the top for 2-3 minutes at the end of cooking to achieve a perfect golden-brown crust.
- Let the casserole rest after baking: This helps the dish set and makes serving easier.
- Fresh ingredients matter: Use high-quality cheddar and crisp bacon bits for maximum flavor impact.
- Make ahead tip: You can prepare this casserole up to a day in advance and refrigerate before baking, making it perfect for meal prep or entertaining.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 12g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 55mg
