Are you ready to dive into the most decadent, irresistible treat that'll make your taste buds dance with joy? Forget everything you know about traditional cookie dough – this Crazy Edible Cookie Dough is a game-changer that lets you enjoy raw cookie dough without any of the usual risks! Perfect for midnight cravings, dessert lovers, and anyone who's ever been caught sneaking spoonfuls of dough straight from the bowl, this recipe is about to become your new obsession.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1/4 cup chocolate chips
- 1-2 tablespoons milk
Instructions
- Begin by heat-treating the flour to ensure food safety. Spread flour on a microwave-safe plate and microwave in 30-second intervals, stirring between each interval, until the flour reaches 165°F (74°C). This kills any potential harmful bacteria.
- Allow the heat-treated flour to cool completely to room temperature. This is crucial for preventing clumping and ensuring a smooth texture.
- In a medium mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Use an electric mixer or vigorous hand mixing to achieve a smooth consistency.
- Add the vanilla extract to the butter-sugar mixture and mix thoroughly until well incorporated.
- Gradually add the cooled, heat-treated flour to the mixture, stirring slowly to prevent lumps. Mix until a smooth dough forms.
- If the dough seems too dry, add milk one tablespoon at a time until you reach a soft, scoopable consistency. The amount of milk may vary depending on flour absorption.
- Gently fold in the chocolate chips, distributing them evenly throughout the dough.
- Transfer the cookie dough to an airtight container or serve immediately. For best texture, chill in the refrigerator for 30 minutes before serving.
- Store the edible cookie dough in the refrigerator for up to 5 days. Always consume within the recommended time frame and keep refrigerated.
- Serve chilled with a spoon or use as a topping for ice cream, or enjoy directly from the bowl. Note that this recipe is meant to be eaten raw and is not for baking.
Tips
- Heat-treating flour is absolutely crucial! This step eliminates any potential harmful bacteria and makes your cookie dough completely safe to eat.
- Use an electric mixer for the best texture – it helps create that light, fluffy consistency that makes this cookie dough so irresistible.
- Add milk gradually to control the moisture. Every batch of flour is slightly different, so you might need more or less milk to get the perfect consistency.
- For an extra-indulgent experience, try mixing in different mix-ins like: - Crushed Oreo cookies - Peanut butter chips - Sprinkles - Chopped nuts
- Chill the dough for at least 30 minutes before serving for the most satisfying texture and flavor melding.
- Store in an airtight container in the refrigerator and consume within 5 days for the best taste and food safety.Pro Tip: This is a no-bake recipe, so resist the temptation to put it in the oven – it's meant to be enjoyed raw and chilled!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 3g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 55mg
