Imagine a dessert that combines the rich, fudgy goodness of brownies with the creamy, tangy delight of cheesecake—all baked into a single, irresistible pie. This Cream Cheese Brownie Pie is not just a dessert; it's a culinary masterpiece that will have your family and friends begging for seconds! With its marbled cream cheese swirls and chocolate chip studded surface, this indulgent treat promises to be the star of any gathering, transforming an ordinary day into a spectacular celebration of flavor.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1/2 cup butter, melted
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9-inch pie dish or round baking pan.
- In a medium mixing bowl, beat the softened cream cheese with 1/2 cup sugar until smooth and creamy. Set aside.
- In a large mixing bowl, combine melted butter and brown sugar. Whisk thoroughly until well incorporated.
- Add eggs one at a time to the butter-sugar mixture, mixing well after each addition. Stir in vanilla extract.
- Sift together all-purpose flour and cocoa powder, then gradually fold into the wet ingredients until just combined.
- Gently fold in chocolate chips, reserving a few for topping.
- Pour half the brownie batter into the prepared pie dish, spreading evenly.
- Dollop the cream cheese mixture over the brownie batter, then carefully swirl with a knife to create a marbled effect.
- Add the remaining brownie batter on top, smoothing the surface. Sprinkle reserved chocolate chips on top.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
- Remove from oven and let cool in the pan for 15-20 minutes before slicing.
- Serve warm or at room temperature. Can be topped with vanilla ice cream or whipped cream if desired.
Tips
- Ensure cream cheese is truly softened at room temperature to achieve a smooth, lump-free cream cheese layer.
- Don't overmix the brownie batter—mix just until ingredients are combined to keep the texture tender.
- Use a knife or toothpick to create beautiful, random swirl patterns when marbling the cream cheese and brownie layers.
- For extra richness, use high-quality cocoa powder and chocolate chips.
- Let the pie cool slightly before cutting to help it set and make cleaner slices.
- Store leftovers in the refrigerator and bring to room temperature before serving for the best texture and flavor.
- For a gourmet touch, serve with a scoop of vanilla bean ice cream or a dollop of fresh whipped cream.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 6g
Fat: 28g
Saturated Fat: 17g
Cholesterol: 95mg
