Get ready to elevate your breakfast game with these irresistibly fluffy Cream Cheese Buttermilk Biscuits! Perfectly golden on the outside and soft on the inside, these biscuits are a delightful twist on a classic favorite. Whether you’re enjoying them with a dollop of jam, a smear of butter, or as the base for your favorite breakfast sandwich, these biscuits are sure to impress family and friends alike. With just 35 minutes from prep to plate, you'll want to keep this recipe handy for those cozy weekend mornings or whenever you crave something truly special. Dive into this recipe and discover the secret to biscuit perfection!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 biscuits
Ingredients
- 2 cups gluten free all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold cream cheese
- 1/4 cup cold butter
- 3/4 cup buttermilk
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt until thoroughly combined and any lumps are broken up.
- Cut the cold cream cheese and cold butter into small 1/4-inch cubes. Add these to the flour mixture and use a pastry cutter or your fingertips to work the fats into the dry ingredients until the mixture resembles coarse, pea-sized crumbs.
- Make a well in the center of the mixture and pour in the cold buttermilk. Gently stir with a fork or wooden spoon until just combined. The dough will be slightly sticky.
- Turn the dough out onto a lightly floured surface. Gently pat or roll the dough to approximately 3/4-inch thickness. Avoid overworking the dough to ensure tender biscuits.
- Using a
- 5-inch round biscuit cutter, cut out biscuits. Press straight down without twisting to ensure even rising. Reshape and re-cut any remaining dough, being careful not to overwork it.
- Place the cut biscuits on the prepared baking sheet, leaving about 1 inch of space between each biscuit. For softer sides, place them close together; for crispier sides, spread them apart.
- Optional: Brush the tops of the biscuits with additional buttermilk for a golden brown finish.
- Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown and the edges are lightly crisp.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack. Serve warm with butter, jam, or honey.
Tips
- Chill Your Ingredients: For the best texture, make sure your cream cheese and butter are cold. This helps create those flaky layers we all love in biscuits.
- Don’t Overmix: When combining the dough, mix until just combined. Overworking the dough can lead to tough biscuits, so be gentle!
- Use a Sharp Cutter: When cutting out your biscuits, use a sharp biscuit cutter and press straight down without twisting. This helps the biscuits rise evenly.
- Experiment with Flavors: Feel free to add herbs, cheese, or spices to the dough for a unique twist. Chopped chives or shredded cheese can add a delicious savory touch.
- Serve Warm: For the best experience, serve your biscuits warm right out of the oven. They’re at their most delicious when they’re fresh!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 18g
Protein: 3g
Fat: 11g
Saturated Fat: 7g
Cholesterol: 30mg
