Imagine biting into a perfectly frosted cookie with a luxuriously smooth, creamy topping that melts in your mouth – that's exactly what this cream cheese frosting delivers! Whether you're a baking novice or a seasoned pastry chef, this foolproof recipe will transform your ordinary cookies into extraordinary culinary masterpieces. Get ready to discover the ultimate frosting that will have everyone begging for your recipe!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 cups frosting
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Remove the cream cheese and butter from the refrigerator and allow them to soften at room temperature for about 30-45 minutes. This ensures smooth, lump-free mixing.
- In a large mixing bowl, use an electric mixer to beat the softened cream cheese and butter together until completely smooth and well combined. Mix on medium speed for about 2-3 minutes, scraping down the sides of the bowl as needed.
- Gradually add the powdered sugar to the cream cheese mixture, one cup at a time. Mix on low speed to prevent sugar from flying out of the bowl, then increase to medium speed to fully incorporate each addition.
- Add the vanilla extract and continue mixing until the frosting is creamy, smooth, and free of any lumps. The consistency should be thick but spreadable.
- If the frosting seems too thick, add a teaspoon of milk to thin it out. If it's too thin, add more powdered sugar, one tablespoon at a time.
- Use immediately for frosting cookies, or store in an airtight container in the refrigerator for up to 5 days. Allow to come to room temperature and re-whip briefly before using if refrigerated.
Tips
- Temperature is Key: Always use room temperature cream cheese and butter to ensure a smooth, lump-free frosting.
- Gradual Sugar Addition: Add powdered sugar slowly to prevent a messy kitchen and achieve a perfectly smooth consistency.
- Mixing Technique: Use an electric mixer and scrape down the bowl's sides to incorporate all ingredients evenly.
- Consistency Control: If the frosting is too thick, add milk; if too thin, add more powdered sugar.
- Storage Hack: This frosting can be refrigerated for up to 5 days. Just bring to room temperature and re-whip before using.
- Flavor Variations: Experiment by adding a pinch of cinnamon or a splash of almond extract for a unique twist.Pro tip: For the most professional look, use a piping bag with a decorative tip to apply the frosting beautifully on your cookies!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 28g
Protein: 2g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 45mg
