Imagine biting into a creamy, tangy, and absolutely irresistible appetizer that will have your guests begging for the recipe! These Cream Cheese Olive Tortilla Roll Ups are not just another snack – they're a flavor explosion that combines the richness of cream cheese, the zesty punch of green olives, and the freshness of red bell peppers, all wrapped up in a soft flour tortilla. Perfect for parties, game days, or when you simply want to treat yourself to something deliciously easy to prepare, these roll-ups are about to become your new go-to crowd-pleaser!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 roll ups
Ingredients
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1 cup green olives, sliced
- 1/2 cup red bell pepper, diced
- 1/4 cup fresh parsley, chopped
Instructions
- Start by gathering all your ingredients: 4 large flour tortillas, 8 oz of softened cream cheese, 1 cup of sliced green olives, 1/2 cup of diced red bell pepper, and 1/4 cup of chopped fresh parsley.
- In a mixing bowl, combine the softened cream cheese, sliced green olives, diced red bell pepper, and chopped parsley. Use a spatula or a fork to mix everything together until well combined and the mixture is smooth.
- Lay one flour tortilla flat on a clean surface or cutting board. Using a spatula, spread a generous layer of the cream cheese mixture evenly over the entire surface of the tortilla, leaving about a half-inch border around the edges.
- Once the tortilla is covered with the cream cheese mixture, carefully roll the tortilla tightly from one end to the other, ensuring that the filling stays inside as you roll.
- After rolling, place the tortilla seam-side down on the cutting board. This will help keep the roll intact. Repeat the process with the remaining tortillas and cream cheese mixture.
- Once all the tortillas are rolled, use a sharp knife to slice each roll into bite-sized pieces, about 1 to
- 5 inches thick. You should end up with approximately 12 roll-ups, depending on how thick you slice them.
- Arrange the roll-ups on a serving platter. You can garnish them with additional parsley or serve them with your favorite dipping sauce, if desired.
- These Cream Cheese Olive Tortilla Roll Ups can be served immediately or refrigerated for later. If refrigerating, cover the platter with plastic wrap to keep them fresh.
Tips
- Ensure your cream cheese is fully softened at room temperature for the smoothest, most spreadable mixture.
- Use a sharp knife and clean it between cuts to get neat, uniform roll-up slices.
- For extra flavor, try adding a pinch of garlic powder or dried herbs to the cream cheese mixture.
- Make these ahead of time and refrigerate – they actually taste even better after the flavors have melded together for a few hours.
- For a more colorful presentation, use different colored bell peppers or add a sprinkle of paprika on top.
- If you're watching your carbs, you can substitute the flour tortillas with large lettuce leaves for a low-carb version.
- These roll-ups are best served chilled or at room temperature, making them perfect for make-ahead entertaining.
Nutrition Facts
Calories: 114kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 20mg
