Imagine biting into a golden, flaky pastry that reveals a creamy, savory mushroom filling that melts in your mouth - these Cream Cheese Pastry Mushroom Turnovers are about to become your new obsession! Perfect for impressing dinner guests or treating yourself to a gourmet snack, this recipe transforms simple ingredients into a culinary masterpiece that will have everyone asking for seconds. Whether you're a seasoned chef or a kitchen novice, these turnovers are surprisingly easy to make and guaranteed to elevate your cooking game.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 turnovers
Ingredients
- Cream cheese
- Mushrooms
- Pastry dough
- Garlic
- Onion
- Salt
- Pepper
- Egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your turnovers bake evenly and become golden brown.
- In a skillet, melt a tablespoon of butter or olive oil over medium heat. Add finely chopped onions and minced garlic. Sauté until the onions are translucent and fragrant, about 3-4 minutes.
- Next, add the chopped mushrooms to the skillet. Cook for an additional 5-7 minutes, stirring occasionally, until the mushrooms release their moisture and become tender. Season with salt and pepper to taste.
- Once the mushrooms are cooked, remove the skillet from heat and allow the mixture to cool slightly. In a mixing bowl, combine the sautéed mushroom mixture with softened cream cheese. Mix until well combined and creamy.
- On a lightly floured surface, roll out the pastry dough to about 1/8 inch thickness. Use a sharp knife or a pizza cutter to cut the dough into squares, approximately 4x4 inches in size.
- Place a generous tablespoon of the mushroom and cream cheese filling in the center of each square. Be careful not to overfill, as this may cause the turnovers to burst during baking.
- Fold each square diagonally to form a triangle. Press the edges together to seal, and use a fork to crimp the edges for an extra secure seal and decorative touch.
- In a small bowl, beat the egg to create an egg wash. Brush the tops of each turnover with the egg wash to give them a beautiful golden color when baked.
- Arrange the turnovers on a baking sheet lined with parchment paper, ensuring they are spaced apart to allow for even baking.
- Bake in the preheated oven for 20-25 minutes, or until the turnovers are golden brown and puffed up.
- Once baked, remove the turnovers from the oven and let them cool on a wire rack for a few minutes before serving.
- Enjoy your delicious cream cheese pastry mushroom turnovers warm as an appetizer or snack!
Tips
- Ensure your cream cheese is softened at room temperature for easier mixing
- Don't overfill the pastry squares to prevent bursting during baking
- Use a sharp fork when crimping edges to create a tight seal
- For extra flavor, consider adding fresh thyme or rosemary to the mushroom mixture
- Let the mushroom filling cool slightly before adding to pastry to prevent soggy dough
- Use cold pastry dough for the flakiest texture possible
- Experiment with different mushroom varieties like shiitake or cremini for unique flavor profiles
- If you don't have parchment paper, lightly grease your baking sheet
- Allow turnovers to rest for a few minutes after baking to set the filling
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
