Get ready to transform your appetizer game with these mouthwatering Cream Cheese Sausage Puffs that will have your guests begging for the recipe! Imagine biting into a golden, flaky pastry that reveals a creamy, savory filling bursting with hearty sausage and melted cheese - these little bites are about to become your new secret weapon for entertaining. Whether you're hosting a game day gathering, holiday party, or just craving a delicious snack, these puffs are guaranteed to steal the show and leave everyone asking, "What's your culinary magic?"
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 24 puffs
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 pound sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 package (1 sheet) puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (204°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, combine the softened cream cheese, cooked and crumbled sausage, and shredded cheddar cheese. Mix thoroughly until all ingredients are well incorporated.
- Carefully unfold the thawed puff pastry sheet on a lightly floured surface. Using a rolling pin, gently roll the pastry to smooth out any creases and create a slightly larger rectangle.
- Cut the puff pastry sheet into 24 equal squares, approximately 2 inches in size, using a sharp knife or pizza cutter.
- Place a small spoonful of the sausage and cheese mixture in the center of each pastry square.
- Fold the pastry diagonally to create triangles, carefully sealing the edges by pressing with a fork to prevent the filling from leaking.
- Brush each pastry triangle with beaten egg wash, which will help create a golden, shiny exterior when baked.
- Arrange the filled pastry puffs on the prepared baking sheets, leaving about an inch of space between each puff.
- Bake in the preheated oven for 20-25 minutes, or until the pastries are puffed and golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Serve warm as an appetizer or snack, and enjoy the creamy, savory filling inside the crisp pastry.
Tips
- Ensure your cream cheese is thoroughly softened to create a smooth, easy-to-mix filling.
- Use room temperature puff pastry to prevent cracking when folding.
- Don't overfill the pastry squares - a small spoonful prevents leaking during baking.
- Press fork edges firmly to seal the pastry triangles completely.
- For extra flavor, consider adding herbs like thyme or chives to your filling mixture.
- Use a sharp knife or pizza cutter for clean, even pastry squares.
- Let the puffs cool slightly before serving to prevent burning, but serve warm for the best taste and texture.
- These can be prepared ahead and frozen before baking - just add 5-10 minutes to baking time when cooking from frozen.
Nutrition Facts
Calories: 117kcal
Carbohydrates: 2g
Protein: 6g
Fat: 14g
Saturated Fat: 5g
Cholesterol: 35mg
