Get ready to revolutionize your brunch game with the most mind-blowing Cream Cheese Sausage Rotel Dip Quiche you've ever tasted! This isn't just another ordinary quiche - it's a flavor explosion that combines the creamy richness of cream cheese, the spicy kick of Rotel tomatoes, and the hearty goodness of breakfast sausage in one irresistible dish. Whether you're hosting a weekend brunch or looking to impress your family with a show-stopping meal, this recipe is about to become your new secret weapon in the kitchen!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: Brunch
Serves: 8 servings
Ingredients
- 1 pre-made pie crust
- 1 pound breakfast sausage
- 8 ounces cream cheese
- 1 can (10 oz) Rotel tomatoes
- 4 large eggs
- 1 cup shredded cheese (cheddar or Mexican blend)
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your quiche cooks evenly and thoroughly.
- In a large skillet over medium heat, add the breakfast sausage. Cook the sausage, breaking it apart with a spatula, until it is browned and fully cooked, about 5-7 minutes. Drain any excess grease.
- Add the cream cheese to the skillet with the cooked sausage. Stir continuously until the cream cheese is melted and fully combined with the sausage, creating a creamy mixture. This should take about 3-4 minutes.
- Open the can of Rotel tomatoes and drain excess liquid if desired (you can leave some for added moisture). Stir the Rotel tomatoes into the sausage and cream cheese mixture until well combined. Remove the skillet from heat and let it cool slightly.
- In a mixing bowl, crack the 4 large eggs and whisk them until they are well beaten. Then, add the shredded cheese to the eggs and mix until evenly distributed.
- Once the sausage mixture has cooled slightly, combine it with the egg and cheese mixture. Stir until all ingredients are evenly mixed.
- Carefully place the pre-made pie crust into a 9-inch pie dish. Press it down gently to fit the dish, and trim any excess crust hanging over the edges.
- Pour the sausage and cheese mixture into the prepared pie crust, spreading it out evenly with a spatula.
- Bake the quiche in the preheated oven for 30-40 minutes, or until the center is set and the top is golden brown. You can check for doneness by inserting a knife into the center; it should come out clean.
- Once baked, remove the quiche from the oven and allow it to cool for about 10 minutes before slicing. This will help it set further and make it easier to cut.
- Serve warm or at room temperature. Enjoy your Cream Cheese Sausage Rotel Dip Quiche as a delicious brunch dish!
Tips
- Temperature Matters: Make sure your ingredients are at room temperature before mixing to ensure smooth integration and even cooking.
- Drain Wisely: When adding Rotel tomatoes, you can control the moisture level by draining more or less liquid depending on your preference.
- Crust Care: For an extra crispy crust, consider pre-baking (blind baking) your pie crust for 10 minutes before adding the filling.
- Doneness Check: The quiche is perfectly cooked when the center is set but still slightly jiggly. A clean knife inserted in the center is your best indicator.
- Make Ahead Friendly: This quiche can be prepared in advance and reheated, making it perfect for meal prep or entertaining.
- Customization: Feel free to swap out the breakfast sausage with chorizo or add additional vegetables for extra nutrition and flavor.
- Serving Suggestion: Let the quiche rest for 10-15 minutes after baking to help it set and make slicing easier.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 22g
Protein: 22g
Fat: 32g
Saturated Fat: 15g
Cholesterol: 180mg
