Looking for a quick and delightful appetizer that will wow your guests? Look no further than these Cream Cheese Stuffed Baby Bell Peppers! In just 15 minutes, you can create a colorful platter of bite-sized treats that are not only visually appealing but also bursting with flavor. Imagine the creamy richness of cream cheese paired with the subtle crunch of fresh bell peppers, topped off with a hint of garlic and a sprinkle of cheddar. Perfect for parties, game nights, or even a casual snack, these stuffed peppers are sure to be a hit. Get ready to impress your friends and family with this simple yet irresistible recipe!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 12 baby bell peppers
- 8 oz cream cheese
- 1/4 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
Instructions
- Begin by gathering all your ingredients: 12 baby bell peppers, 8 oz cream cheese, 1/4 cup shredded cheddar cheese, 1/4 cup chopped green onions, and 1 teaspoon garlic powder.
- Preheat your kitchen workspace and ensure you have a cutting board, a mixing bowl, and a spoon or spatula for mixing.
- Rinse the baby bell peppers under cold water to remove any dirt or debris. Pat them dry with a clean kitchen towel.
- Carefully slice the tops off each baby bell pepper and remove the seeds and membranes from the inside. This will create a hollow space for the filling.
- In a mixing bowl, combine the 8 oz of cream cheese, 1/4 cup of shredded cheddar cheese, 1/4 cup of chopped green onions, and 1 teaspoon of garlic powder.
- Using a spoon or spatula, mix the ingredients together until they are well combined and the mixture is smooth and creamy.
- Take a small spoon and carefully fill each hollowed-out baby bell pepper with the cream cheese mixture. Make sure to pack it in gently but firmly to avoid any spills.
- Once all the baby bell peppers are filled, arrange them on a serving platter or a large plate for presentation.
- Optionally, you can garnish the stuffed peppers with additional chopped green onions or a sprinkle of paprika for added color and flavor.
- Serve immediately as a delicious appetizer or snack. Enjoy your Cream Cheese Stuffed Baby Bell Peppers!
Tips
- Choose Fresh Peppers: Opt for vibrant, firm baby bell peppers to ensure they are sweet and crunchy. Look for a mix of colors for a more eye-catching presentation.
- Mix It Up: Feel free to customize the filling! Add ingredients like crumbled bacon, diced jalapeños for a kick, or even some herbs like dill or basil for extra flavor.
- Chill Before Serving: For an even more refreshing taste, consider chilling the stuffed peppers in the refrigerator for about 30 minutes before serving. This allows the flavors to meld beautifully.
- Presentation Matters: Arrange the stuffed peppers on a platter with some fresh herbs or a drizzle of balsamic glaze for an elegant touch that will impress your guests.
- Make Ahead: These stuffed peppers can be prepared a few hours in advance. Just fill them, cover with plastic wrap, and refrigerate until you’re ready to serve.
Nutrition Facts
Calories: 82kcal
Carbohydrates: 2g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 23mg
