Imagine biting into a perfectly ripe strawberry, only to discover a luxurious, creamy surprise waiting inside! These Cream Cheese Stuffed Strawberries are not just a dessert - they're a magical moment of pure culinary bliss that will transform your ordinary day into an extraordinary experience. With just 15 minutes of preparation, you'll create an elegant treat that looks like it came straight from a gourmet pastry shop, but can be crafted effortlessly in your own kitchen.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 12 large strawberries
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Chocolate shavings for garnish
Instructions
- Begin by preparing your ingredients. Rinse the strawberries under cold water and gently pat them dry with a paper towel. Make sure they are completely dry to ensure the filling adheres well.
- Next, remove the green tops from the strawberries. You can do this by gently twisting them off or using a small knife to cut them away. Be careful not to cut too deep into the fruit.
- In a mixing bowl, add the softened cream cheese. If it’s not softened, you can microwave it for about 10-15 seconds to make it easier to mix.
- Add the powdered sugar and vanilla extract to the bowl with the cream cheese. Using a hand mixer or a spatula, blend the ingredients together until smooth and creamy. Make sure there are no lumps.
- Once your cream cheese mixture is ready, transfer it to a piping bag or a resealable plastic bag. If using a plastic bag, cut a small corner off the bottom to create a makeshift piping bag.
- Carefully fill each strawberry with the cream cheese mixture. Hold the strawberry upright and pipe the filling into the hollowed-out center until it is just overflowing.
- After all the strawberries are filled, place them on a serving platter. You can arrange them in a single layer for presentation.
- For an elegant touch, sprinkle chocolate shavings over the filled strawberries. This will add a delightful contrast and enhance the flavor.
- Serve the cream cheese stuffed strawberries immediately or refrigerate them for up to 30 minutes to chill slightly before serving. Enjoy your delicious and visually appealing treat!
Tips
- Choose strawberries that are firm and uniform in size for the most professional-looking results.
- Ensure cream cheese is completely softened for smooth, lump-free filling.
- Use a piping bag or zip-lock bag with a corner cut for precise and neat filling.
- Pat strawberries completely dry to prevent filling from becoming watery.
- Chill strawberries for 15-30 minutes before serving for a refreshing texture.
- For a gourmet touch, experiment with different chocolate shavings or try adding a sprinkle of cinnamon.
- These stuffed strawberries are best served fresh, so prepare them close to serving time.
Nutrition Facts
Calories: 181kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 9g
Cholesterol: 40mg
