Get ready to embark on a flavor explosion that will transform your appetizer game forever! These cream cheese wontons are not just another boring snack - they're a culinary adventure that combines the rich, velvety smoothness of cream cheese with a crispy, golden-brown exterior and a kick of spicy chili sauce that will make your taste buds dance. Whether you're hosting a party, looking for a show-stopping appetizer, or simply craving something absolutely delicious, these wontons are guaranteed to be the star of any meal.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 16 wontons
Ingredients
- 8 oz cream cheese, softened
- 1 green onion, chopped
- 1 teaspoon soy sauce
- 16 wonton wrappers
- Oil for frying
- 1/2 cup sweet chili sauce
- 1 teaspoon sriracha (optional)
Instructions
- Remove cream cheese from refrigerator and let soften at room temperature for 15-20 minutes.
- In a medium mixing bowl, combine softened cream cheese, finely chopped green onion, and soy sauce. Mix thoroughly until ingredients are well incorporated.
- Prepare a clean work surface and lay out wonton wrappers. Keep a small bowl of water nearby for sealing.
- Place approximately 1 teaspoon of cream cheese mixture in the center of each wonton wrapper.
- Moisten the edges of the wonton wrapper with water using your fingertip.
- Fold the wonton wrapper diagonally to create a triangle, pressing edges firmly to seal and remove any air pockets.
- Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). Use a thermometer for accurate temperature.
- Carefully place wontons into hot oil, cooking 3-4 at a time to avoid overcrowding.
- Fry wontons for 2-3 minutes, turning occasionally, until golden brown and crispy.
- Remove wontons with a slotted spoon and drain on paper towels to remove excess oil.
- For dipping sauce, mix sweet chili sauce with sriracha in a small serving bowl.
- Serve wontons immediately while hot, accompanied by the spicy chili dipping sauce.
Tips
- Temperature is key: Ensure your cream cheese is truly softened but not melted for the perfect filling consistency.
- Don't overfill: Use only 1 teaspoon of filling per wonton to prevent leaking during frying.
- Seal carefully: Make sure to press out all air bubbles when sealing to prevent wontons from bursting in the oil.
- Oil temperature matters: Maintain a consistent 350°F for even, golden-brown wontons. Use a thermometer for precision.
- Fry in small batches: Overcrowding the pan will drop the oil temperature and result in greasy, soggy wontons.
- Serve immediately: These are best enjoyed hot and crispy right after frying.
- Get creative with the dipping sauce: Adjust sriracha levels to match your spice preference.
Nutrition Facts
Calories: 75kcal
Carbohydrates: 6g
Protein: 2g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
