Imagine a dish that combines the delicate sweetness of succulent shrimp, the rich creaminess of a perfectly crafted sauce, and the crispy comfort of golden toast - all in just 20 minutes! This classic American recipe is not just a meal; it's a quick culinary escape that transforms ordinary ingredients into an extraordinary dining experience. Whether you're looking for a sophisticated breakfast, a light lunch, or an impressive appetizer, Creamed Shrimp on Toast is about to become your new go-to recipe that will have everyone asking for seconds.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 4 slices of bread, toasted
- Fresh parsley for garnish
Instructions
- Start by gathering all your ingredients: 1 pound of peeled and deveined shrimp, 2 tablespoons of butter, 2 tablespoons of flour, 1 cup of milk, 1 tablespoon of lemon juice, salt and pepper to taste, 4 slices of bread, and fresh parsley for garnish.
- In a medium-sized skillet, melt the 2 tablespoons of butter over medium heat. Allow the butter to fully melt but do not let it brown.
- Once the butter is melted, add the 2 tablespoons of flour to the skillet. Stir continuously for about 1-2 minutes to create a roux, which will help thicken the sauce.
- Gradually pour in the 1 cup of milk while continuing to stir. This will help to avoid lumps in the sauce. Keep stirring until the mixture thickens, which should take about 3-5 minutes.
- Once the sauce has thickened, add the peeled and deveined shrimp to the skillet. Stir to coat the shrimp in the creamy mixture.
- Cook the shrimp in the sauce for about 5-7 minutes, or until they turn pink and are cooked through. Stir occasionally to ensure even cooking.
- After the shrimp are cooked, add 1 tablespoon of lemon juice to the mixture. Season with salt and pepper to taste, adjusting according to your preference.
- While the shrimp are cooking, toast your 4 slices of bread until they are golden brown and crispy.
- To serve, place a slice of toasted bread on each plate and spoon the creamed shrimp mixture generously over the top.
- Garnish each serving with fresh parsley for a pop of color and added flavor.
- Enjoy your delicious creamed shrimp on toast while it’s warm!
Tips
- Choose fresh, high-quality shrimp for the best flavor and texture.
- Be patient when making the roux - constant stirring prevents lumps and ensures a smooth sauce.
- Don't overcook the shrimp; they should turn pink and be just opaque to remain tender.
- Use fresh lemon juice for a bright, zesty flavor that complements the creamy sauce.
- Toast your bread until it's crispy to provide a perfect textural contrast to the creamy shrimp.
- For extra richness, you can substitute half-and-half for milk in the sauce.
- Experiment with herbs like dill or chives as alternative garnishes to parsley.
- Serve immediately to enjoy the dish at its peak temperature and texture.
Nutrition Facts
Calories: 292kcal
Carbohydrates: g
Protein: g
Fat: 10g
Saturated Fat: 5g
Cholesterol: mg
