Imagine a bowl of pure comfort that combines the hearty richness of ground beef, the tangy sweetness of tomatoes, and the creamy smoothness that makes every spoonful a culinary embrace. This Creamy Beef and Tomato Noodle Soup is not just another recipe – it's a warm hug in a bowl that transforms ordinary ingredients into an extraordinary meal that will have your family begging for seconds. Perfect for chilly evenings or when you need a quick, satisfying dinner that requires minimal effort but delivers maximum flavor!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 can diced tomatoes
- 4 cups beef broth
- 2 cups elbow macaroni
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Heat a large pot or Dutch oven over medium-high heat. Add the ground beef and break it up with a wooden spoon, cooking until the meat is browned and no longer pink, approximately 6-7 minutes.
- Add chopped onions to the browned beef and sauté for 3-4 minutes until the onions become translucent and slightly softened.
- Mince the garlic and add it to the beef and onion mixture, stirring and cooking for an additional 30-45 seconds until fragrant.
- Pour in the diced tomatoes with their juice and beef broth. Stir to combine and bring the mixture to a gentle boil.
- Add the elbow macaroni to the pot, reduce heat to medium, and cook for 8-10 minutes or until the pasta is tender, stirring occasionally to prevent sticking.
- Season the soup with salt and pepper to taste, adjusting the seasoning as needed.
- Reduce the heat to low and slowly stir in the heavy cream, allowing the soup to become creamy and smooth.
- Let the soup simmer for an additional 2-3 minutes to allow the flavors to meld together and the cream to heat through.
- Remove from heat and let the soup rest for 5 minutes before serving to allow it to thicken slightly.
- Ladle the soup into bowls and serve hot, optionally garnishing with fresh herbs like parsley or chives if desired.
Tips
- Brown the beef thoroughly: Take your time when browning the ground beef to develop deep, rich flavors that will form the base of your soup.
- Don't overcook the pasta: Add the elbow macaroni at the right time and watch carefully to ensure it remains al dente – mushy pasta can ruin the texture of your soup.
- Cream technique: Add heavy cream at the end and on low heat to prevent curdling and maintain a smooth, silky consistency.
- Seasoning is key: Taste and adjust salt and pepper throughout cooking to build layers of flavor.
- Let it rest: Allowing the soup to sit for a few minutes after cooking helps the flavors meld and the soup to thicken naturally.
- Optional garnish: Fresh herbs like parsley or chives can add a bright, fresh note to this rich and comforting soup.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 35g
Protein: 30g
Fat: 32g
Saturated Fat: 15g
Cholesterol: 110mg
