If you're searching for a comforting dish that combines the heartiness of breakfast with the ease of a casserole, look no further than this Creamy Biscuit and Gravy Casserole! Perfect for family gatherings or a cozy brunch, this recipe is a delightful twist on traditional biscuits and gravy that will have everyone coming back for seconds. With just a few simple ingredients, you can whip up a creamy, savory masterpiece that’s not only delicious but also incredibly satisfying. Ready to impress your loved ones with a dish that’s as easy to make as it is to devour? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 can refrigerated biscuits
- 1 lb breakfast sausage
- 2 cups milk
- 1/4 cup all-purpose flour
- 1 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your casserole will cook evenly and thoroughly.
- In a large skillet over medium heat, add the breakfast sausage. Cook the sausage, breaking it apart with a spatula, until it is browned and fully cooked, about 5-7 minutes. Drain any excess grease from the skillet.
- Sprinkle the flour over the cooked sausage in the skillet. Stir well to combine and cook for an additional 1-2 minutes. This will help to create a roux that thickens the gravy.
- Gradually pour in the milk while continuously stirring to avoid lumps. Continue to cook the mixture, stirring frequently, until it thickens, which should take about 5-7 minutes.
- Add the black pepper, salt, and garlic powder to the sausage and gravy mixture. Stir well to ensure the seasonings are evenly distributed.
- While the gravy is thickening, open the can of refrigerated biscuits. Cut each biscuit into quarters and set them aside.
- In a greased 9x13 inch baking dish, spread the quartered biscuits evenly across the bottom. This will form the base of your casserole.
- Pour the sausage and gravy mixture over the biscuits, ensuring that they are well covered. Use a spatula to gently spread the gravy if needed.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and the gravy is bubbling.
- Once done, remove the casserole from the oven and let it cool for a few minutes before serving. This will help the gravy set slightly.
- Serve warm, and enjoy your creamy biscuit and gravy casserole with family and friends!
Tips
- Preheat for Perfection: Always preheat your oven to 350°F (175°C) before starting. This ensures your casserole bakes evenly and achieves that perfect golden brown finish.
- Cook the Sausage Thoroughly: Make sure to cook the breakfast sausage until it’s fully browned. This step adds depth of flavor to your gravy and ensures a deliciously rich base.
- Avoid Lumps in Your Gravy: When adding milk to the sausage mixture, pour it in gradually while stirring continuously. This technique helps prevent lumps and results in a smooth, creamy gravy.
- Customize Your Seasonings: Feel free to adjust the seasonings to your taste! Adding a pinch of cayenne pepper or some chopped green onions can elevate the flavor even more.
- Let It Rest: After baking, allow the casserole to cool for a few minutes before serving. This helps the gravy set and makes it easier to cut into portions.
- Serve with a Side: Pair your casserole with fresh fruit or a light salad for a balanced meal that everyone will love!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 20g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 75mg
