Are you ready to elevate your vegetable game with a dish that’s as indulgent as it is nutritious? This Creamy Brussels Sprouts Bake is not just a side dish; it's a showstopper that will have your guests asking for seconds! With its rich, velvety sauce and a hint of garlic, this recipe transforms humble Brussels sprouts into a creamy delight that pairs perfectly with any meal. Whether you're hosting a dinner party or simply looking to impress your family, this dish is sure to become a favorite. Dive into this recipe and discover how easy it is to create a comforting, delicious side that will steal the spotlight on your dinner table!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with butter or cooking spray.
- Wash the Brussels sprouts thoroughly under cold running water. Trim off the tough stem ends and slice each sprout in half lengthwise, ensuring they are clean and uniform in size.
- In a large mixing bowl, combine the halved Brussels sprouts with heavy cream, grated Parmesan cheese, garlic powder, salt, and black pepper. Toss gently to ensure all sprouts are evenly coated with the creamy mixture.
- Transfer the Brussels sprouts and cream mixture to the prepared baking dish, spreading them out in an even layer to ensure consistent cooking.
- If using breadcrumbs, sprinkle them evenly over the top of the Brussels sprouts for a crispy golden crust.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the Brussels sprouts are tender and the top is golden brown. The cream should be bubbling and slightly thickened.
- Remove from the oven and let the dish rest for 5 minutes before serving. This allows the cream to set and makes serving easier.
- Serve hot as a delicious side dish, garnishing with additional freshly grated Parmesan cheese if desired.
Tips
- Choose Fresh Brussels Sprouts: Look for firm, bright green sprouts without any yellowing or blemishes. Fresh sprouts will give you the best flavor and texture.
- Don’t Skip the Soaking: If you have time, soak the Brussels sprouts in cold water for a few minutes after washing. This can help remove any dirt or grit that may be hiding inside.
- Customize Your Cream: Feel free to experiment with different types of cheese! Adding a bit of cheddar or Gruyère can give your dish an extra flavor boost.
- Breadcrumbs for Crunch: If you love a crispy topping, use panko breadcrumbs instead of regular ones for an extra crunch. You can also mix in some herbs or spices for added flavor.
- Let it Rest: Allowing the dish to rest for a few minutes after baking helps the cream to set, making it easier to serve and enhancing the overall flavor.
- Garnish for Presentation: A sprinkle of freshly grated Parmesan or a dash of freshly cracked black pepper just before serving can elevate the dish’s appearance and flavor.Enjoy your cooking adventure with this delightful recipe, and watch as your Creamy Brussels Sprouts Bake becomes the highlight of your meal!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 12g
Protein: 8g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 55mg
