Are you ready to elevate your salad game with a dressing that’s rich, creamy, and bursting with flavor? Look no further than this homemade Creamy Caesar Dressing! In just 10 minutes, you can whip up a luxurious dressing that rivals any restaurant's secret recipe. With a perfect blend of mayonnaise, tangy Dijon mustard, and savory Parmesan cheese, this dressing is not only quick to make but will also leave your taste buds dancing with delight. Whether you’re drizzling it over crisp romaine or using it as a dip for fresh veggies, this dressing is a must-try that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, combine the mayonnaise as the creamy base for the dressing.
- Finely mince the fresh garlic cloves using a sharp knife or garlic press to release their aromatic oils.
- Add the minced garlic to the mayonnaise, ensuring it is evenly distributed throughout the mixture.
- Squeeze fresh lemon juice directly into the bowl, being careful to remove any seeds that might fall in.
- Incorporate the Dijon mustard, which will add a tangy depth of flavor and help emulsify the dressing.
- Grate the Parmesan cheese using a microplane or fine grater to create light, fluffy cheese shreds.
- Sprinkle the grated Parmesan into the mixture, stirring thoroughly to combine all ingredients.
- Season with salt and freshly ground black pepper, tasting and adjusting the seasoning as needed.
- Whisk all ingredients together until smooth and well-blended, creating a creamy and consistent texture.
- Cover the dressing and refrigerate for at least 30 minutes to allow flavors to meld and intensify.
- Before serving, give the dressing a quick stir and adjust consistency with a small amount of water if too thick.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh garlic and high-quality Parmesan cheese. Fresh ingredients can make a significant difference in taste.
- Adjust Consistency: If your dressing turns out too thick, simply whisk in a small amount of water or extra lemon juice until you reach your desired consistency.
- Let It Chill: Allow the dressing to sit in the refrigerator for at least 30 minutes before serving. This resting time lets the flavors meld beautifully, enhancing the overall taste.
- Customize to Your Taste: Feel free to tweak the ingredients! Add more garlic for a bolder flavor or increase the lemon juice for extra tang.
- Perfect Pairings: This dressing isn’t just for salads! Use it as a dip for veggies, a spread for sandwiches, or even as a sauce for grilled chicken.
- Store Properly: Keep any leftovers in an airtight container in the fridge. It should last for about a week, but you’ll likely finish it long before then!
Nutrition Facts
Calories: 125kcal
Carbohydrates: g
Protein: g
Fat: 12g
Saturated Fat: g
Cholesterol: 15mg
