Are you ready to unlock the secret to the most luxuriously creamy, soul-warming soup you've ever tasted? Imagine a velvety blend of sweet carrots and rich cream that will transport your taste buds to culinary heaven, all prepared in just 40 minutes! This Creamy Carrot Soup isn't just a recipe - it's a comforting embrace in a bowl that will make you forget about store-bought soups forever.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups carrots, chopped
- 1 onion, chopped
- 2 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Begin by preparing your ingredients. Chop the carrots and onion into small, even pieces to ensure they cook uniformly. Set aside.
- In a large pot, heat 1 tablespoon of olive oil over medium heat. Allow the oil to warm for about a minute.
- Add the chopped onion to the pot and sauté for about 5 minutes, or until the onion becomes translucent and fragrant. Stir occasionally to prevent burning.
- Once the onion is ready, add the chopped carrots to the pot. Stir to combine with the onions and cook for an additional 5 minutes, allowing the carrots to soften slightly.
- Pour in the 2 cups of vegetable broth, ensuring that the vegetables are fully submerged. Increase the heat to bring the mixture to a boil.
- Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 20 minutes, or until the carrots are tender when pierced with a fork.
- After the carrots are cooked, remove the pot from heat. Using an immersion blender, puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender, blending until smooth. Return the pureed soup to the pot.
- Stir in 1 cup of heavy cream, mixing well to combine. If the soup is too thick, you can add a little more vegetable broth to reach your desired consistency.
- Season the soup with salt and pepper to taste. Stir well and let it heat through over low heat for an additional 5 minutes, ensuring it doesn’t boil.
- Once heated, remove the soup from the heat. Serve hot, garnished with a drizzle of olive oil or a sprinkle of fresh herbs if desired.
Tips
- Choose fresh, vibrant carrots for the best flavor and color intensity.
- Sauté onions slowly to develop a deeper, sweeter base for your soup.
- Use an immersion blender for the smoothest texture and easiest cleanup.
- Don't rush the simmering process - letting carrots cook slowly helps develop rich flavors.
- For extra richness, try using half-and-half or adding a splash of white wine during cooking.
- Garnish with fresh herbs like chives or parsley to add a pop of color and freshness.
- If the soup is too thick, gradually add more broth to achieve your desired consistency.
Nutrition Facts
Calories: 303kcal
Carbohydrates: 18g
Protein: 3g
Fat: 26g
Saturated Fat: 15g
Cholesterol: 75mg
