Get ready to transform the humble carrot into a culinary masterpiece that will have your family and friends begging for seconds! This Creamy Cheesy Carrot Casserole is not just another side dish – it's a flavor explosion that turns ordinary carrots into a decadent, mouthwatering experience. Imagine golden, crispy breadcrumbs covering a luscious blend of tender carrots, rich sour cream, and melted cheddar cheese that will make your taste buds dance with joy. Whether you're looking to impress dinner guests or simply elevate your weeknight meal, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups carrots, grated
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Wash and peel carrots, then grate them using a box grater or food processor. Ensure carrots are grated into uniform, fine shreds for even cooking.
- In a large mixing bowl, combine grated carrots, sour cream, and shredded cheddar cheese. Mix thoroughly until carrots are evenly coated with the creamy mixture.
- Season the carrot mixture with salt and pepper, stirring to distribute the seasonings evenly throughout the mixture.
- Transfer the carrot mixture into the prepared baking dish, spreading it out in an even layer to ensure uniform cooking.
- Melt the butter and mix with breadcrumbs in a small bowl until the crumbs are evenly coated and slightly moistened.
- Sprinkle the buttered breadcrumbs evenly over the top of the carrot mixture, creating a golden, crispy topping.
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the carrots are tender when pierced with a fork.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving to allow the dish to set and cool slightly.
- Serve hot as a delicious side dish, garnishing with fresh herbs like parsley or chives if desired.
Tips
- Grating Technique: Use the fine side of a box grater or a food processor to create uniform carrot shreds. This ensures even cooking and a consistent texture throughout the dish.
- Cheese Selection: While cheddar is classic, feel free to experiment with different cheese varieties like Gruyère or a sharp white cheddar for a more complex flavor profile.
- Breadcrumb Hack: For extra crunch, mix some grated Parmesan cheese into your breadcrumb topping for added depth and texture.
- Make-Ahead Magic: You can prepare this casserole up to a day in advance and refrigerate. Just add the breadcrumb topping right before baking to keep it crisp.
- Moisture Control: If your carrots seem extra wet, consider patting them dry with paper towels before mixing to prevent a watery casserole.
- Serving Suggestion: This dish pairs perfectly with roasted chicken, grilled meats, or as a standalone vegetarian main course.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 7g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 40mg
