Imagine a dinner that's so creamy, so flavorful, and so easy to make that it'll become your family's instant favorite! This Creamy Chicken and Mushroom Skillet Meal is about to revolutionize your weeknight cooking, delivering restaurant-quality comfort food in just 35 minutes. Whether you're a busy parent, a cooking novice, or a seasoned home chef, this one-pan wonder will have everyone at the table asking for seconds - and begging you to make it again!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken breast, diced
- 8 oz mushrooms, sliced
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Begin by preparing all your ingredients. Dice the chicken breast into bite-sized pieces and slice the mushrooms. Measure out the heavy cream and chicken broth, and gather the olive oil, Italian seasoning, salt, and black pepper.
- In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the diced chicken breast to the skillet. Season the chicken with salt and black pepper. Cook the chicken for about 5-7 minutes, stirring occasionally, until it is cooked through and no longer pink in the center.
- Once the chicken is cooked, remove it from the skillet and set it aside on a plate. In the same skillet, add the sliced mushrooms. Sauté the mushrooms for about 4-5 minutes, or until they are browned and have released their moisture.
- After the mushrooms are cooked, return the chicken to the skillet. Stir to combine the chicken and mushrooms evenly.
- Pour in the chicken broth and bring the mixture to a simmer. Allow it to cook for about 3-4 minutes, letting the flavors meld together.
- Reduce the heat to low and slowly stir in the heavy cream. Add the Italian seasoning and mix well. Let the sauce simmer for an additional 5-7 minutes, stirring occasionally, until it thickens slightly.
- Once the sauce has thickened to your desired consistency, taste it and adjust the seasoning if necessary. You can add more salt or pepper according to your preference.
- Remove the skillet from heat and serve the creamy chicken and mushroom mixture over cooked rice, pasta, or mashed potatoes for a complete meal. Enjoy your delicious dish!
Tips
- Chicken Cooking Tip: Ensure your chicken is cut into uniform bite-sized pieces for even cooking. This helps prevent some pieces from being undercooked while others get overdone.
- Mushroom Magic: Don't overcrowd the pan when sautéing mushrooms. Cook them in batches if necessary to achieve that perfect golden-brown color and rich flavor.
- Cream Sauce Secret: Add the heavy cream slowly and on low heat to prevent separation and achieve a smooth, luxurious sauce.
- Seasoning Hack: Toast your Italian seasoning in the pan for 30 seconds before adding liquids to enhance its flavor profile.
- Make-Ahead Friendly: This dish can be prepared in advance and reheated gently, making it perfect for meal prep or busy weeknights.
- Serving Suggestions: While delicious over rice or pasta, try serving over cauliflower rice for a lower-carb option, or with crusty bread to soak up the amazing sauce.
Nutrition Facts
Calories: 461kcal
Carbohydrates: 4g
Protein: 38g
Fat: 33g
Saturated Fat: 16g
Cholesterol: 168mg
